10 Best British Companies To Produce Chocolate

10 Best British Companies To Produce Chocolate

British chocolate companies have been distinguished throughout their history by originality and personal effort from foundation to fame and globality.Many companies are famous for making chocolate, but today we will introduce you to the best and strongest 10 companies in Britain, and the unique specifications that distinguish each company.

Monday, March 1, 2021

British chocolate companies have been distinguished throughout their history by originality and personal effort from foundation to fame and globality. The most important of these companies are “Charbonnel, Thorntons, Montezuma, Aphrodite, House of Dorchester, Duffy, Land, Aneesh Popat, Whitakers Chocolates, Willie's Cacao”.

Eating chocolate is not just a need to adjust the mood and enjoy the flavor of cocoa! When you get to know the authenticity and values ​​pursued by the best international chocolate production companies, and the care that the cocoa bean receives from the moment of germination until it reaches the plant, then you will really feel the taste of luxury. Many companies are famous for making chocolate, but today we will introduce you to the best and strongest 10 companies in Britain, and the unique specifications that distinguish each company.

It is one of the first and finest chocolate companies in Britain, founded in 1875 with the encouragement of Edward VII and then the Prince of Wales, and it is the chocolate of the kings. Noel Coward and others.  

One of the most famous British homemade chocolate brands on High Street, founded by Joseph William Thornton and his father in 1911, today is a large company with a sales value of £ 180 million with 360 stores and cafes and 230 franchises along with the e-shop and commercial services

It is a family-owned British chocolate company that started in 2000 and its main goal is to make exceptional chocolate while maintaining high business values. The company worked hard to make all the chocolate envelopes recyclable. In order to obtain the highest-quality cocoa, the company has been keen to establish sustainable cocoa production by educating farmers and investing in communities in the Dominican Republic and Peru.  

It is a family company that creates luxury handmade chocolates with minimal mechanical interference. It was founded in 1997 by Janet and Arthur Vine, with a large dose of enthusiasm, and a lot of creative flairs, Janet's dream came true with the highest quality standards.

It began on Dorset Street, in 1963 this British company produced a range of high-quality chocolates and diversified its products to satisfy all tastes. Today, Dorchester makes a range of delicious chocolate products for some of the UK's leading hotels, restaurants, shops, and places.

It is the smallest and newest chocolate company in the UK, and it started business in 2008, but its products quickly became famous as one of the best brands in the world. The company imports cereals directly from farmers and provides farmers with feedback on how to best handle cocoa beans, which ultimately affects the quality of the chocolate.

A chocolate award winner in Hackney, London. Founded by Phil Landers, who left his work on BBC Radio and began experimenting with chocolate making at home, after which he practiced his solo business in early 2016. In his work, Lander aims to ensure the quality of chocolate and help build an ethical path in terms of getting cocoa beans and buying them from farmers at the fair price they deserve.

"Aneesh Popat" is the founder of the company and was known for his love for science, this love led him to apply his mathematical and scientific backgrounds to create the most distinct flavor flavors by studying the flavor components at the chemical level. Today Aneesh Popat supplies two royal families, in addition to many restaurants and luxury hotels.

Over 125 years, Whitakers have evolved from a small handcrafted team of chocolates into a powerful company that produces millions of brands every day. The modern 30,000 square foot factory produces over 10 million chocolates per week.

Willie Harcourt Cooze is the UK's pioneer in chocolate production, offering millions of people the taste of real chocolate, and as the owner of a thousand-acre cocoa farm in the Venezuelan cloud forest, "Willie", he manages the entire process of producing cocoa beans, from the moment they grow to the moment of their manufacture.


 

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