Does France import a lot of food products?

Does France import a lot of food products?

France is the sixth-largest economy in the world, and according to Statista, French food imports doubled dramatically between 2000 and 2020 from 28 billion euros to more than 55 billion euros, and imports vary from raw products such as grains or processed products such as beverages in addition to many other food items.

Monday, March 21, 2022

France is the sixth-largest economy in the world, and according to Statista, French food imports doubled dramatically between 2000 and 2020 from 28 billion euros to more than 55 billion euros, and imports vary from raw products such as grains or processed products such as beverages in addition to many other food items.

It is natural to ask about the source that France relies on to import its products? The European Union is certainly the leading import market for France, especially food and agricultural products of all kinds, and the most important countries that import from it are Spain, Belgium, the Netherlands, Italy, Britain, and Germany. In this article, we will talk about the most important food products imported by France:


  • Grain:

The European Union is the main supplier of grain, as France imports large quantities of it. Over the twenty years, grain imports from the European Union and other countries increased, rising from 432.4 million euros in 2000 to nearly 925.2 million euros in 2020, and this percentage continued to increase in the year 2021.


  • Fresh fruits and vegetables

Although France produces and exports fruits and vegetables, it imports more fruits and vegetables than it exports. For example, in 2019, France imported about 6.4 billion euros of fresh vegetables and fruits, and in return, it exported fruits and vegetables with nearly 2.3 billion euros, and France is also an importer. It is mainly for fruits and vegetables, as 40% of French fruits and vegetable imports are imported by France from Spain. The most important products are tangerines, lemons, watermelons, and tomatoes.

In second place comes Belgium, where France imports most of its fresh vegetables from Belgium in large quantities, whether bananas, carrots, pineapples, apples, onions, kiwis, or tomatoes. Besides, Belgium imports Morocco tomatoes, watermelons, and tangerines in large quantities.

As for avocados, mangoes, and limes, France imports them mainly from the Netherlands, in addition to a wide variety of products such as onions, oranges, and many others. With regard to France’s import of grapes, it depends mainly on Italy, where it takes many products such as fennel, pears, watermelons, and apples.

  • Various products and food items imported from France

  1. Meat: France is a major importer of meat of all kinds, and it imports mainly from the European Union.
  2. Wine: France is careful about importing wine. Wine imports are doubling year after year. In 2000, the total value of imports was about 428 million euros, and in 2020 it rose to more than 700 million euros.
  3. Nuts and dried fruits: The demand for them has increased dramatically in recent years, as well as fruit juice and soft drinks
  • The French market provides opportunities for food product suppliers to make a lot of profits.

The volume of consumption of high-quality food products is increasing in France, as it is the third-largest importer in the European Union for many food products such as fresh fruits and vegetables from tomatoes, beans, garlic, and sweet peppers, which provides many opportunities because local production is not sufficient to meet the diverse and growing demand for many food items, and various prepared foods are very popular, such as frozen foods, high-quality specialty products, and snacks, in addition to high demand for seafood (especially frozen salmon) and fish, and not only this but there are many opportunities for producers of sweets, chocolate, rice and Protein, and oils.


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