The most important food products that are exported to the United States of America

The most important food products that are exported to the United States of America

A glimpse of the most important food products that many countries export to the United States of America to help you choose the most popular foods for export.

Friday, January 14, 2022

The quantities of food that many countries in the world export to the United States of America continue to increase, given that Americans consume more food products that are not available locally, and are exported by many countries around them, or that do not manufacture and grow fast enough, to meet the desires and needs of consumers in various their types.

The United States of America is an attractive market for the export of food products, as it imports a variety of foods of various kinds from all over the world, and these food products include the following:

  • Fresh fruits and nuts

  • Sugar

  • the rice

  • coffee

  • fresh vegetables

  • Fish and seafood

  • Red meat and poultry

In this article, we will present the most important varieties that fall within these food products and are exported by many countries to the United States of America:


  1. Fruits and nuts:

The quantities of fruits and nuts that many countries export to the United States of America are steadily increasing every year, and you get nuts of different types from several regions, such as Brazil nuts from South America, cashews from Africa, Vietnam and India.

And the most important and most popular fruits in the United States of America, which are imported frequently

  • Bananas: Bananas are one of the most popular fruits to import in the United States of America. In 2020, nearly 10.3 billion pounds of fresh bananas were imported. Bananas top the list of imported fruits from Guatemala and Ecuador.

  • Pineapple: The United States of America ranks among the top 5 countries that import pineapple in large quantities. In 2019, it paid about $714.4 billion for imported pineapple, equivalent to 26.3% of the total imported pineapple globally.

  • Avocado: It is second only to bananas in terms of popularity, as the United States imported in 2019, according to Statista, approximately 2.35 billion pounds of avocado, and Mexico is one of the most important countries that export avocados to the United States.

In addition to watermelon, grapes, lemon, and fresh strawberries, this fresh fruit is exported daily to the United States of America from all over the world, especially:

  • Canada and Costa Rica ranked first, because of their proximity to them, and therefore their ability to export fresh fruit to the United States of America at the time of picking.

  • In second place are Peru, Chile, and Mexico.


  1. Fresh vegetables

The United States of America also imports billions of fresh vegetables, according to the report of the US Department of Agriculture USDA for the year 2019. The total imports of the United States of America of fresh vegetables amounted to 9.07 billion US dollars, an increase of 7% compared to 2018, and the most important types of imported vegetables are:

  • Tomatoes: The United States of America spent about $2.4 billion on imported tomatoes during 2019, which is equivalent to 27.3 of the total imported tomatoes globally.

  • Cauliflower: Imports of cauliflower in the United States have doubled in the past three years, rising from $40 million in 2016 to $80 million in 2019, an increase of 25% each year.

  • Cucumber, zucchini, pepper, and lettuce.

  • Fresh broccoli, spinach, and onions.

  • Potatoes, garlic, beans and carrots, and these types are exported from the most important producing countries to the United States of America, such as Mexico, China, Canada, Peru, Costa Rica, and Guatemala.


  1. Coffee

Due to the increasing demand and consumption during 2019, the United States of America imported about 5.84 billion dollars of coffee, making it one of the main importers of coffee in the world. Dollars of strength in the same year to America.


  1. Fish and seafood

The United States of America imports more than 80% of the seafood it eats, from all over the world, with a value of billions, especially from China every year, and these foods are shipped after they are frozen without any impact on the quality, and the most important of this seafood are:

  • Farmed salmon, tilapia, and catfish.

  • Other types of seafood.

  • Grouper, bream and crab.

  • Tuna.


  1. Sugar

The United States of America ranked first among the countries that imported sugar during 2019, spending about 1.7 billion US dollars, which is equivalent to 8.1% of the total world imported sugar. The most important countries that exported sugar to America are Mexico, Brazil and Guatemala.

In addition to other countries that recorded rapid growth in sugar exports to the United States of America, Peru, Colombia, Argentina and the Philippines.


  1. Rice

It is considered one of the important and necessary foods that have no alternative for many of the population, as the value of rice imports to the United States increased during 2019, as it imported $ 1.1 billion, equivalent to 5% of the total world imported rice, and Hong Kong, Japan, China, and Spain were among the fastest growing countries In exporting rice to America.


  1. Red meat

Although the United States of America is classified as one of the largest exporters of beef in the world, it imported approximately 2.35 billion pounds of beef, which is consumed in large quantities during 2020, an increase of 11.5% over 2019 from 14 different countries in the world. In total, most of them are from Canada, which exports to it every year millions of cattle and pigs, followed by New Zealand and Mexico.

 In addition to about $1.1 billion of pork, i.e. 3.4% of the total global pork imports. This increase in imports of veal, pork, beef, and lamb is due to a number of factors, the most important of which are:

  • Americans' desire and demand for a greater variety of global red meats.

  • Increased income that contributed to increased demand.


  1. All kinds of poultry

The volume of imports of broiler meat amounted to about 61 million metric tons in 2019 and is expected to increase slightly in the coming years.


In conclusion, All this makes the United States of America one of the largest food importers in the world, and this import helps it meet the ever-changing demands and desires of consumers, and at the same time helps exporters to achieve a lot of profits when choosing it as the main destination for exporting their food products of all kinds, saving a lot of time When choosing the products that they will export to it since it imports many different types of food products.


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