Top animal products in the world

Top animal products in the world

an article shows list of top animal products around the world and numbers of Meat and dairy food productions.

Thursday, September 23, 2021

Animals play very important roles in our lives. Animals are pets, they are raised as food and they provide products important to everyday life. You may not realize how many things come from animals.

We will mention to a most important animal products list in our life.

Meat Products

Meat is an important source of nutrition for many people around the world. Global demand for meat is growing: over the past 50 years, meat production has more than tripled. The world now produces more than 340 million tons each year.

The world now produces more than three times the quantity of meat as it did fifty years ago. In 2018, production was around 340 million tons.



Meat production chart

Dairy Foods

Dairy cows are another type of cattle that provide us with nutritional products. There are many different dairy products but some you might be most familiar with include milk, cheese, yogurt, butter and ice cream. Other dairy products include sour cream, cottage cheese, whey, cream cheese and condensed milk. Dairy products are often used in cooking and baking and contain calcium, which can help to strengthen your bones.

Milk is one of the most important animals health products Cows are our chief source of milk, though buffaloes, goats and sheep also give us milk. Milk contains many ingredients of a balanced diet and is often called an ‘ideal food’. It contains almost all the vitamins we need and essential minerals like calcium and phosphorus. It is rich in protein and contains carbohydrates and fats.

Milk forms an important part of the diet of growing children and the elderly. Adults too have milk as a dietary supplement. Dried milk enriched with vitamins and minerals is used as an infant feed and milk is mixed with tea and coffee. Milk products such as yoghurt and cheese are very nutritious. Milk is also used to make sweets, chocolates, desserts, ice creams, and so on.

Milk production around the world

Pork Products

Pork is the most widely consumed meat in the world. People eat many different pork products, such as bacon, sausage and pork chops. You might grill pork ribs in the summer, or you might enjoy a Christmas ham. A 250 pound market hog yields about 150 pounds of pork. In addition to pork, several valuable products come from swine. These include insulin for the regulation of diabetes, valves for human heart surgery, and gelatin for foods.


Pig meat production around the world

 Chicken Products

Eggs are a major component of most meals cannot give it up and Poultry is the birds raised for the production of eggs and meat. Chicken is the most popular poultry bird, though ducks, geese, turkeys and quails are also raised for eggs and meat. Eggs have a high content of a protein called albumen, which is the main constituent of the white portion and also contains vitamin B. The yolk of an egg, however, is not considered very good for health as it is made up mostly of fat. It does, however, contain vitamins (A and B), calcium, phosphorus and iron.

Egg production around the world

You may have heard the terms red meat and white meat. The meat of goats, sheep, pigs and cows has a lot of fat and is called red meat, while fish and chicken have a low fat content and are called white meat. White meat is more easily digestible and healthier than red meat. Meat is a very good source of high-quality proteins. It also contains vitamins (A, B and D), iron, zinc and phosphorus (the last in fish). Seafood is a good source of all these nutrients and iodine.

Global production of poultry meat has increased rapidly over the last 50 years, growing more than 12-fold between 1961-2014. Global trends in poultry production are shown in the chart.

Poultry production around the world





Products made from animals include meat and meat products, poultry products (meat and eggs), fish, shellfish, dairy products (milk and cheese), and non-food products such as fiber (wool, mohair, cashmere, and leather). The quality and safety of animal products before harvest are influenced by genetics, nutrition, and management systems, whereas after harvest they are affected by handling, processing, storage, and marketing practices.

Although animal products are delicious and have great benefits, there are groups of people who appeal for animal rights who refuse to eat or use any product from animals production, as they have been replaced by products with almost the same flavor, but from a vegetable source.

Source

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