PORK COLD CUTS/PATE

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  • Country Origin: Not specified
IMAGE 1- Mortadella with olives Finely hashed, heat-cured pork sausage with small cubes of pork fat and olives. / IMAGE 2- Mortadella Extra category ham, round shaped. / IMAGE 3- Iberian pork head cheese Iberian pork meat-jelly set in aspic. / IMAGE 4- Pork Head cheese Pork meat-jelly set in aspic. / MAGE 5- Royal roulade Cold cut specially made from selected pork meat, paprikka and pisachios. / IMAGE 6- Chooped Ham – Selected premium pork lean meat chopped, seasoned and boiled in its can. / IMAGE 7- Chopped Iberian ham – Selected premium iberian pork lean meat chopped, seasoned and boiled in its can. / IMAGE 8- Pate with port – Meat and pork liver pate with a touch of port wine. / IMAGE 9- Pate with pepper – Meat and pork liver pate with a touch of pepper. /MAGE 10- Pate with fine herbs