IMAGE 1- Mortadella with olives
Finely hashed, heat-cured pork sausage with small cubes of pork fat and olives.
/ IMAGE 2- Mortadella
Extra category ham, round shaped.
/ IMAGE 3- Iberian pork head cheese
Iberian pork meat-jelly set in aspic.
/ IMAGE 4- Pork Head cheese
Pork meat-jelly set in aspic.
/ MAGE 5- Royal roulade
Cold cut specially made from selected pork meat, paprikka and pisachios.
/ IMAGE 6- Chooped Ham
– Selected premium pork lean meat chopped, seasoned and boiled in its can.
/ IMAGE 7- Chopped Iberian ham
– Selected premium iberian pork lean meat chopped, seasoned and boiled in its can.
/ IMAGE 8- Pate with port
– Meat and pork liver pate with a touch of port wine.
/ IMAGE 9- Pate with pepper
– Meat and pork liver pate with a touch of pepper.
/MAGE 10- Pate with fine herbs