DRY SAUSAGES

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  • Country Origin: Not specified
IMAGE 1- Dry cured iberian pork tenderloin – Premium class iberian pork tenderloin, seasoned and dry cured the artisan way. / IMAGE 2- Split dry cured iberian pork tenderloin – Premium class iberian pork tenderloin, seasoned and dry cured the artisan way. / IMAGE 3- Iberian chorizo – Premium class iberian pork meat and pork fat, spiced and dry cured the artisan way. / IMAGE 4- Iberian Red Velita – Spanish summer sausage of Iberian pork, spiced with paprika and dry cured. / IMAGE 5- Iberian White Velita – Spanish summer sausage of Iberian pork coarsed, spiced and dry cured. / IMAGE 6- Iberian salchichon – Premium class iberian pork meat and pork fat, spiced and dry cured the artisan way. / IMAGE 7- Dry cured pork tenderloin – Premium quality pork tenderloin, nicely seasoned and dry cured the artisan way. / IMAGE 8- Split dry cured pork tenderloin – Premium quality pork tenderloin, nicely seasoned and dry cured the artisan way. / IMAGE 9- Chorizo – Spanish summer sausage made of pork meat and pork fat, spiced with paprika mixed and dry cured. / IMAGE 10- Salchichon – Spanish summer sausage made of pork meat and pork fat finely coarsed, spiced, mixed and dy cured.