Enhance & Embellish / BALSAMIC VINEGARS

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  • Country Origin: Italy
IMAGE 1- White Eagle Balsamic Vinegar of Modena Our everyday Balsamic Vinegar of Modena is fresh and aromatic, great to enhance cold dishes like salads and grilled vegetables. / IMAGE 2- Bronze Eagle Balsamic Vinegar of Modena This everyday Balsamic Vinegar of Modena is bold and fruity, making it perfect for cold dishes, especially marinades. / IMAGE 3- Silver Eagle Balsamic Vinegar of Modena Silver Eagle Balsamic Vinegar of Modena contains 45% grape must and is intense and velvety, making it ideal for hot dishes, grilled meats and seafood. / IMAGE 4- Gold Eagle Balsamic Vinegar of Modena - Aged 3 Years De Nigris Gold Eagle Balsamic Vinegar of Modena contains 55% Grape Must and is aged for a minimum of 3 years in antique wooden casks. It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese. / IMAGE 5- Platinum Eagle Balsamic Vinegar of Modena Our high-density Platinum Eagle Balsamic Vinegar of Modena is thick and intense, making it perfect for gourmet dishes like risottos or drizzled on ice cream. / IMAGE 6- Balsamic Vinegar of Modena - Founder's Edition De Nigris has created a special item to commemorate its founders. Our highest density Balsamic Vinegar of Modena. Ideal for gourmet dishes and desserts. Makes a great gift!