Thuringian Sunday

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  • Country Origin: Germany
/ IMAGE 1- 6 real Thuringian Sunday dumplings The classic of all potato dumplings is at home in Thuringia. This "national dish" is found in Thuringian cuisine for over 200 years - a regional specialty from hand-picked Thuringian Klodkartoffeln with high health value and typical taste. Genuine Thuringian Sunday dumplings are traditionally made from raw, pressed lump mass. Refined with roasted breadcrumbs, the genuine Thuringian Sunday dumplings are a specialty that you can enjoy with game, poultry and other meat dishes. / IMAGE 2- 4 Thuringian Sunday Dumplings Thuringian Sunday dumplings are traditionally made from raw, pressed lump mass. Refined with roasted breadcrumbs, the Thuringian Sunday Dumplings are a real Thuringian specialty. / IMAGE 3- 4 potato dumplings | fifty - fifty Potato dumplings made from raw and cooked potatoes with a fine nutmeg note - suitable for all meat dishes / IMAGE 4- 4 potato dumplings | half and half cooled Potato dumplings made from raw and cooked potatoes with a fine nutmeg note - suitable for all meat dishes - in the cooling rack / IMAGE 5- 15 mini dumplings MiniKlöße are small potato dumplings made of raw and cooked potatoes with a fine nutmeg. They are a real potato specialty with a snack character. Handpicked, freshly grated potatoes are finely seasoned and shaped into small potato dumplings. Suitable for all meat dishes, as an insert in soups or deep-fried as a snack ...