Special Selection / Since 1891

  • Country Origin: Not specified
IMAGE 1- Balsamic Vinegar of Modena – “since 1891” Luxury It was born from an ancient family recipe that recalls tastes and perfumes of the past. Dense and velvety product. Delicate bouquet and full-bodied structure. Recommended to be used raw. Bottle and case with pewter label Ideal to exalt the taste of cooked vegetables, salads, risotto and quitches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish. / IMAGE 2- Aged Balsamic Vinegar of Modena – “since 1891” It was born from an ancient family recipe that recalls tastes and perfumes of the past. Aged in precious oak barrels. Dense and velvety. Delicate bouquet and full-body. To be used exclusively raw. It is ideal to exalt the taste of cooked and raw vegetables, risotto and quitches, fish and meat, fresh fruit and ice cream. It is recommended to be used exclusively raw; it enhances the taste of each dish. / IMAGE 3- Balsamic Vinegar of Modena – “since 1891” Dense and velvety. Delicate bouquet and full-body. To be used exclusively raw. Ideal to exalt the taste of cooked vegetables, salads, risotto and quitches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish. / IMAGE 4- Balsamic Vinegar of Modena – “since 1891” Dense and velvety. Delicate bouquet and full-body. To be used exclusively raw. It is proposed in a fine bottle with a parchment that describes the history of the product. It combines novelty and tradition. Perfect as a gift and to enjoy a small daily luxury.