IMAGE 1- Fine smoked fish platter: Bingo!
Smoked salmon and gravlax in slices, and smoked trout fillet, mackerel fillet and eel fillet.
/ IMAGE 2- Salmon assortment: Take Five
Smoked, gravlax, bruschetta, redwood, dill-pepper salmon, without skin, sliced.
/ IMAGE 3- Dinner for One: top-class
First class, fresh-caught raw product as the basis for outstanding quality: Dry curing by hand and traditional smoking over native precious woods guarantee unique pleasure.
Dinner for One consists of fine smoked salmon in slices, four salmon candies in the flavours pepper, curry-fruit, bruschetta and garlic with a tasty cranberry-cream-horseradish dip.
/ IMAGE 4- Dinner for Two: divided enjoyment is twice as enjoyable
Fresh-caught Norwegian farmed salmon meets sockeye wild salmon: from the crystal-clear waters of Alaska. We marinate the sockeye by hand according to an original Canadian recipe with a salt-sugar-herb mixture. Extensive maturing and drying times and the art of your master smoker perfect the game fish.
Dinner for Two consists of sockeye wild salmon and smoked salmon in slices, four salmon candies in the flavours pepper, curry-fruit, bruschetta and garlic, accompanied by a cranberry-cream-horseradish dip and an orange-mustard sauce.