Products Lines

5e7a521e19efd2ee7dbc5499
  • Country Origin: Chile
IMAGE 1- Canned Fruits And Vegetables Canned fruit is a ready-to-be-consumed product that stands out due to its durability and long-standing tradition within the market. Its concept uses selected raw materials which, after being washed, peeled and cut, are placed in hermetically sealed containers which are subjected to heat treatment to ensure commercial sterility. Products Peaches (halves, slices and dices)* Fruit Cocktail* Pears (halves, slices and dices)* Apricots (halves)* Cherries* Strawberries* Artichokes More products available upon request *Products available in syrup or pear juice. / IMAGE 2- Fruit cups are a ready-to-eat and easy-to-use product. They come in individual portions of different sizes and do not need to be refrigerated. Its concept uses selected raw materials which, after being washed, peeled and cut, are placed in hermetically sealed containers which are subjected to heat treatment to ensure commercial sterility. Products Peaches (dices, slices and puree)* Fruit Mixes* Pears (dices, slices and puree)* Apples (dices, slices and puree)* More products available upon request. *Products available in syrup, pear juice, jelly and yogurt. / IMAGE 3- Fruit pulp is a natural product used within the food industry to enhance juices, nectars, milks, ice-cream, baby-food etc. The production process involves the selected raw material passing through a thermal process which inactivates the enzymes, and then pulp is extracted, concentrated and pasteurized to produce a commercially sterile product with no added colours, flavours or preservatives. Products Peach. Apple. Pear. Quince. Apricot. Plum. Strawberry. Rapsberry. More products available upon request. / IMAGE 4- Frozen RTE Fruits and Vegetables Frozen RTE (Ready to Eat) fruit and vegetables are a very safe product used by both the food service industry and the food industry to enhance milks, ice-creams, baby-food, juices, nectars etc. The production involves the selected raw material being cut, pasteurised and immediately frozen in an I.Q.F. (Individual Quick Frozen) system. This means that the final product has a low microbiological count and is free from pathogens whilst still maintaining the colour, flavour and natural texture of the raw material. Products Tomatos. Green and red peppers. Onions. Apricots. Apples. Artichokes. Grape. More products available upon request / IMAGE 5- Aseptic Fruit Dices Fruit in aseptic dices is a very practical product, used within the food industry to enhance milks, ice-cream and baby food etc. The production involves the selected raw material being processed and then dispensed aseptically in a sterile bag to produce a healthy and safe product that maintains its natural attributes. Products Peaches (dices)* Pears (dices)* Apples (dices)* More products available upon request. * Products available in syrup or pear juice.