Flours

Flour
  • Country Origin: Peru
IMAGE 1- CAMOTE FLOUR Rich in carbohydrates and vitamin A and can produce more edible energy. It is 100% natural. Packing : Bulk multi-paper bags packed according to customer's requirement. Odor : Characteristic Humidity : 10% Origin Zone :North and South Region / IMAGE 2- MACA FLOUR Maca is a root domesticated by the Incas who already knew its nutritional and aphrodisiac benefits. He is attributed different qualities such as: sexual enhancer, mental and physical invigorating, anti aging skin, etc. Its center of origin and diversification is located in the central Andes of Peru, mainly in the regions of Junín and Pasco. Packing : Bulk multi-paper bags packed according to customer's requirement. Odor : Characteristic Humidity : 10% Origin Zone : Central Region: Junin, Pasco / IMAGE 3- BEAD FLOUR It is used in the preparation of different dishes such as soups and to flavor industrial mold breads. Packing : Bulk multi-paper bags packed according to customer's requirement. Odor : Characteristic Humidity : 10% Origin Zone : North and South Region / IMAGE 4- Pea flour It is used to make soups and creams. It increases the fiber content, is light and tasteless, increases the volume of the dough and serves as a fat substitute. Packing : Bulk multi-paper bags packed according to customer's requirement. Odor : Characteristic Humidity : 10% Origin Zone : North and South Region / IMAGE 5- PURPLE CORN FLOUR Product obtained from the grinding of the purple corn grain, has a slightly purple color, smell and taste Pleasant characteristic of purple corn. The contribution of the grain husk is the amount of antioxidants beneficial to health and prevent the aging of cells. Packing : Bulk multi-paper bags packed according to customer's requirement. Odor : Characteristic Humidity : 10% Origin Zone : North and South Region