/ IMAGE 1- La Alcuza Bottle
Olive Oil with Denomination of Protected Origin of Navarra is an Extra Virgin Olive Oil obtained from the varieties of olive from Arróniz (autochthonous), Alberquina or Empeltre localised in several of the 135 locations in the South of Navarra which go to make up the protected geographic area of the Denomination.
It stands out for being a balanced, complex olive oil with an intense fruity attribute (over 3), endowed with an aroma with hints extending from green olive to spices and mature olives.
Olive Oil with Denomination of Protected Origin of Navarra has a specific quality and unrivalled characteristics obtained by the specific conditions both of the area in which it is produced as well as the production system deployed to make it.
The picking of the olive is carried out directly from the tree, preferably during the months of October to February. This picking has historically been carried out by traditional methods such as harvesting or knocking down, stretching out on the ground suitable blankets to avoid the deterioration of the olive. Technological advances and the actual development of society have led to the fact that currently part of the picking is carried out using more sophisticated methods such as the use of vibrators or combined harvesters.
Olive oil with D.O.P. has the ideal characteristics for dressing salads, as well as for making all kinds of dishes which require olive oil. Olive oil with D.O.P. is a vital ingredient in the Mediterranean diet, the byword for health and well-being.
The company Aceites Ablitense commercialises one of the best Olive Oils with D.O.P. Navarra under the commercial brand La Alcuza.
Available Sizes: 750 m
/ IMAGE 2- Qualified as the Premium olive oil, is considered like the juice obtained directly from the olive oil tree, being so the unique vegetable oil that can be consumed in both, virgin or cooked.
From all the olive oils in the market, extra virgin olive oil has an important amount of E vitamin that contributes the body to have the necessary level of vitamin for the prevention of cardiovascular diseases. Its high oleic content has extra beneficial effects to control cholesterol levels.
La Ablitense Extra Virgin Olive Oil is an amazing quality product, totally natural , that no contains neither preservative nor additives of any type.
It is the essential ingredient or complement for cooking your best dishes, either hot or cold cooked dishes.
/ IMAGE 3- Intense Flavour Olive Oil
This oil has a green intense characteristic colour, an olive delicate aroma and a distinct sweet taste. It is made up of the mixture of both Extra Virgin Olive Oil in a 80 % and Refined Olive Oil in a 20%.
Intense Flavour Olive Oil is together with the Extra Virgin Olive Oil those that have the most important amount of E vitamin that contributes the body to have the necessary level of vitamin for the prevention of cardiovascular diseases. As well as its high oleic content has extra beneficial effects to control cholesterol levels.
Due to its characteristic Intense Flavour Olive Oil is the most suitable for dressing salads and all type of fresh foods.
/ IMAGE 4- Mild Flavour Olive Oil
With a lightness colour, Mild Flavour Olive Oil is made up by the union of a 40% of Extra Virgin Olive Oil and 60% Refined Olive Oil.
The taste is more delicate and pleasant than the Intense Flavour Olive Oil. In the same way it has an important quantity of E vitamin.
La AblitenseMild Flavour Olive Oil is ideal for cooking dishes in which the flavours of the food itself should be respected, using the best quality ingredient product.
/ IMAGE 5- Refined Pomance Olive Oil
Coming from the refining of pomance olive and enriched with Extra Virgin Olive Oil so it conserves basic olive oil properties.
It is used to all kind of fried food.La Ablitense Pomance Olive Oil is recommended in catering and food services due to its quality and attractive price.