VIRGEN OLIVE OIL

5e7ba02ed4d2453423c805fa
  • Country Origin: Italy
IMAGE 1- SOLUS Our flagship extra virgin olive oil is made exclusively from the prestigious Itrana olive, which is harvested well before ripening and milled within the day. For this reason, the yield is low, but gives a very high quality product, with a fruity fragrance with hints of green tomato, leaf and almond, and a fluid taste, in which bitter and spicy are combined in a perfect balance. Format Net weight storage Pcs x ct Code Ean Code 250 ml - 18 months 6 OEVITRANA250 8027749250017 / IMAGE 2- '919 This oil with a fruity and decisive taste is obtained from olives harvested between November and December, when the fruit, still green, gives herbaceous aromas, in which bitter and spicy are combined in perfect harmony. For this reason, it is ideal for raw use on toasted bread, legumes, vegetables, fish and grilled meats. The name? A tribute to the one who made all this possible: grandfather Neno, founder of the company, born in 1919. Format Net weight storage Pcs x ct Code Ean Code 500 ml - 18 months 6 OEVO500 8027749500037 / IMAGE 3- 923 The '923, as the year of birth of the tireless grandmother Nena, boasts the certification of organic agriculture, which the Agnoni family has practiced for about thirty years. More delicate and sweeter than '919,' 923 comes from totally ripe olives, harvested between January and February. The result is an oil in which herbaceous and fruity tones give way to a more pleasant aftertaste. Perfect for seasoning any dish, it is recommended for the preparation of sauces and sauces, as in the best Italian culinary tradition. Format Net weight storage Pcs x ct Code Ean Code 250 ml - 18 months 6 OEV250BIO 8027749250024 500 ml - 18 months 6 OEV500B 8027749500020