IMAGE 1- BALDO RICE
A variety of superfine rice cultivated in the areas of Vercelli, Novara and Pavia. It is especially ideal for risottos, it can absorb seasonings and release starch during cooking.
/ IMAGE 2- ARBORIO RICE
A variety of superfine rice. Its name comes from the area of Vercelli where it has been selected. Its large pearly grains increase in volume during cooking up to 5 times their weight.