Sushi RICE

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  • Country Origin: Not specified
IMAGE 1- MEDIO SUSHI RICE Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi. / IMAGE 2- TONDO SUSHI RICE Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.