FRESH GARLIC / VEGETABLES

Vegetables
  • Country Origin: Argentina
IMAGE 1- SPRING VIOLET This vivid-colored and highly pungent variety grows to considerable sizes and has more cataphylls than other varieties. ORIGIN :Early harvest, San Juan, East and Northwest oases. Province of Mendoza. / IMAGE 2- SPRING WHITE This variety has a subtler and milder flavor. There is a great demand for white garlic in Northern hemisphere markets, where consumers enjoy its mild yet distinctive taste. Grown from Pearly or Spring seeds. ORIGIN : Mid-season: Valle de Uco, Province of Mendoza. / IMAGE 3- AMERICAN WHITE GARLIC American white garlic has a milder flavor and is highly demanded by North hemisphere markets, where consumers enjoy its mild yet distinctive taste. Grown from Pearly or Spring seeds. ORIGIN : Calingasta Valley and Mendoza’s Northern oasis. / IMAGE 4- RED GARLIC This highly pungent variety is ideal for those who prefer well-seasoned dishes and richer flavors. ORIGIN :Uco Valley, Province of Mendoza.