CONSERVED PRODUCTS

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  • Country Origin: Not specified
IMAGE 1- add to wishlist ARTICHOKES IN EXTRA VIRGIN OLIVE OIL Glass jar 300 gr. Low in calories Produced with artichoke hearts, organic extra virgin olive oil, wine vinegar, mint, garlic, it is characterized by an unmistakable taste. Perfect for seasoning pasta or creating original savory recipes . Storage: Store away from heat and light for 24 months. After opening, store at 0 / + 4 ° C for seven days. Typical productions of Puglia include Sottoli, Patè and jams. Their quality is linked to the use of local raw materials and the traditional processing technique, but the most important factor is the use of Extra Virgin Olive Oil to enhance the organoleptic characteristics. The typical product traditionally refers to the custom of preparing the "pantry" for the winter which is repeated every year. High end product, processed using only the best that our land can give us. Puglia, land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruit, vegetables, grapes and olive trees. / IMAGE 2- CARDONCELLI MUSHROOMS IN OIL EXTRA VIRGIN OLIVE OIL Glass jar 300 gr. Low in calories Produced with cardoncelli mushrooms, extra virgin organic olive oil, wine vinegar, mint, garlic, is characterized by the unmistakable taste. Perfect for pasta or create original savory recipes. Preservation Keep away from sources of heat and light for 24 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. The typical traditionally produced refers to the custom of the preparation of the "pantry" for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 3- EXTRA VIRGIN OLIVE OIL lampascioni Glassjar 300 gr. Low in calories Made with wild onions, extra virgin organic olive oil, wine vinegar, salt and pepper, is characterized by the unmistakable taste. Perfect for pasta or create original savory recipes. Preservation Keep away from sources of heat and light for 24 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. / IMAGE 4- SLICED EGGPLANTS IN EXTRA VIRGIN OLIVE OIL Glass jar 300 gr. Low in calories Produced with sliced ​​aubergines, organic extra virgin olive oil, wine vinegar, mint, garlic, it is characterized by an unmistakable taste. Perfect for seasoning pasta or creating original savory recipes. Conservation methods Keep away from heat and light for 24 months. After opening, store at 0 / + 4 ° C for seven days. Typical productions of Puglia include Sottoli, Patè and jams. Their quality is linked to the use of local raw materials and the traditional processing technique, but the most important factor is the use of Extra Virgin Olive Oil to enhance the organoleptic characteristics. / IMAGE 5- EXTRA VIRGIN OLIVE OIL AUBERGINES JULIENNE Glass jar 300 gr. Low in calories Produced with julienne cut eggplant, extra virgin organic olive oil, wine vinegar, mint, garlic, it is characterized by the unmistakable taste. Perfect for pasta or create original savory recipes. Preservation Keep away from sources of heat and light for 24 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. / IMAGE 6- PATE OF RAPE CIME Jar: glass 180 gr. Low in calories Produced with turnip tops, it is characterized by the unmistakable taste. Perfect for dressing Puglia strascinate or create original savory recipes. Storage:Keep away from sources of heat and light for 24 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. The typical traditionally produced refers to the custom of the preparation of the "pantry" for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 7- PATE OF DRIED TOMATOES Vase: glass 180 gr. Low in calories Made with local dried tomatoes, wine vinegar, mint, garlic, it is characterized by an unmistakable taste. Perfect for seasoning pasta or creating original savory recipes. Storage: Store away from heat and light for 24 months. After opening, store at 0 / + 4 ° C for seven days. Typical productions of Puglia include Sottoli, Patè and jams. Their quality is linked to the use of local raw materials and the traditional processing technique, but the most important factor is the use of Extra Virgin Olive Oil to enhance the organoleptic characteristics. The typical product traditionally refers to the custom of preparing the "pantry" for the winter which is repeated every year. High end product, processed using only the best that our land can give us. Puglia, land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruit, vegetables, grapes and olive trees. / IMAGE 8- PATE 'OF ARTICHOKES Jar: glass 180 gr. Low in calories Produced with our own artichokes, extra virgin organic olive oil, wine vinegar, garlic, is characterized by the unmistakable taste. Perfect for pasta or create original savory recipes. Storage:Keep away from sources of heat and light for 24 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. The typical traditionally produced refers to the custom of the preparation of the "pantry" for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 9- PATE 'OF OLIVES Jar: glass 180 gr. Low in calories Produced with leccine olive enriched with extra virgin organic olive oil, it is characterized by the unmistakable taste. Perfect for pasta or create original savory recipes. Storage:Keep away from sources of heat and light for 24 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. The typical traditionally produced refers to the custom of the preparation of the "pantry" for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 10- PATE OF GREEN OLIVES Vase: glass 180 gr. Low in calories Storage: Store away from heat and light for 24 months. After opening, store at 0 / + 4 ° C for seven days. Typical productions of Puglia include Sottoli, Patè and jams. Their quality is linked to the use of local raw materials and the traditional processing technique, but the most important factor is the use of Extra Virgin Olive Oil to enhance the organoleptic characteristics. The typical product traditionally refers to the custom of preparing the "pantry" for the winter which is repeated every year. High end product, processed using only the best that our land can give us. Puglia, land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruit, vegetables, grapes and olive trees. / IMAGE 11- TUNA PEPPERS WITH EXTRA VIRGIN OLIVE OI Glass jar 300 gr. Low in calories Produced with spicy peppers stuffed with tuna, extra virgin organic olive oil, wine vinegar, capers, it is characterized by an unmistakable taste. Perfect for seasoning pasta or creating original savory recipes. Conservation methods Keep away from heat and light for 24 months. After opening, store at 0 / + 4 ° C for seven days. Typical productions of Puglia include Sottoli, Patè and jams. Their quality is linked to the use of local raw materials and the traditional processing technique, but the most important factor is the use of Extra Virgin Olive Oil to enhance the organoleptic characteristics. / IMAGE 12- DRIED TOMATOES IN OIL EXTRA VIRGIN OLIVE OIL Glass jar 300 gr. Low in calories This product was dried tomatoes, extra virgin organic olive oil, wine vinegar, mint, garlic, is characterized by the unmistakable taste. Perfect for pasta or create original savory recipes. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. / IMAGE 13- JAM ORANGE Jar: glass 300 gr Low in calories Soft texture with a good taste of Italian fruit Ideal for spreading and suitable for multiple uses. Storage:Keep away from sources of heat and light for 36 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. The typical traditionally produced refers to the custom of the preparation of the "pantry" for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 14- JAM CHERRY Jar: glass 300 gr. Low in calories Soft texture with a good taste of Italian fruit Ideal for spreading and suitable for multiple uses. Storage: Keep away from sources of heat and light for 36 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions includes Sottoli, pate and jams. Their quality is linked to the use of local raw materials. The typical traditionally produced refers to the custom of the "pantry" preparation for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 15- FIG EXTRA JAM Vase: glass 300 gr. Low in calories Soft texture with good taste of Italian fruit Ideal for spreading and suitable for multiple uses. Storage conditions: Store away from heat and light for 36 months. After opening, store at 0 / + 4 ° C for seven days. Typical productions of Puglia include Sottoli, Patè and jams. Their quality is linked to the use of local raw materials and the traditional processing technique, but the most important factor is the use of Extra Virgin Olive Oil to enhance the organoleptic characteristics. The typical product traditionally refers to the custom of preparing the "pantry" for the winter which is repeated every year. High end product, processed using only the best that our land can give us. Puglia, land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruit, vegetables, grapes and olive trees. IMAGE 16- EXTRA JAM quinces Jar: glass 300 gr. Low in calories Soft texture with a good taste of Italian fruit Ideal for spreading and suitable for multiple uses. Storage:Keep away from sources of heat and light for 36 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions include Sottoli, pate and jams. Their quality is linked to the use of local raw materials and the traditional transformation technique materials, but the most important factor is the use of extra virgin olive oil to exalt the organoleptic characteristics. The typical traditionally produced refers to the custom of the preparation of the "pantry" for the winter which is repeated every year. high-end product, crafted using only the best that our land can give us. Puglia, the land of sun, sea and wind, ideal for the proliferation of native varieties of vegetables, fruits, vegetables, grapes and olive trees. / IMAGE 17- JAM EXTRA UVA Jar: glass 300 gr. Low in calories Soft texture with a good taste of Italian fruit Ideal for spreading and suitable for multiple uses. Storage: Keep away from sources of heat and light for 36 months. After opening store at a temperature of 0 / + 4 ° C for seven days. Typical of Puglia productions includes Sottoli, pate and jams. Their quality is linked to the use of local raw materials.