BEER

5e7b8188f67543309dce2714
  • Country Origin: Italy
IMAGE 1- WHITE BEER "FARINELLA SUONATA" Organic 4.70% Inspired by the Belgian Ale, this beer is characterized by a delicate and fragrant taste and light-colored reflections. Style: Belgian Ale Fermentation: high Alcohol: alc. 4.70% vol. Ingredients: water, barley malt *, wheat *, sugar *, hops *, yeast, orange peel * and coriander * Degree initial Plato: 11.60 IBU (bitter unit): 23.70 Taste at 7/9 ° C / IMAGE 2- WHITE BEER "FARINELLA LIVELY" 4.70% vol. Inspired by the Belgian Ale, this beer is characterized by its delicate taste and flagrant and light-colored hues. Style: Belgian Ale Fermentation: high content: alc. 4.70% vol. Ingredients: water, barley malt, hops, yeast, coriander and orange peel Grade Initial Plato: 11.56 IBU (bitterness units): 23.70 Savor 7/9 ° C / IMAGE 3- BLONDE BEER "FARINELLA MATTA" 5.50% vol. Flag Beer Micro Brewery Castel del Monte inspired by Belgian Pale Ale. Style: Belgian Pale Ale Fermentation: high content: alc. 5.5% vol. Ingredients: water, barley malt, hops, yeast Grade Initial Plato: 11.97 IBU (bitterness units): 34.60 Savor a 6/8 ° C Available formats: 50 cl / IMAGE 4- BLONDE BEER "FARINELLA tarantata" Biological 5.50% vol. Inspired by the American Pale Ale, singol HOP, this beer is characterized by its pale yellow appearance brilliant reflections, for the persistence of the foam, fruity obtained by hopping in dry hopping, typical bouquet of American hops. / IMAGE 5- RED BEER "FARINELLA distraught" 5.70% vol. was born in Bari Murgia according to the IPA style beer itself as for "real" connoisseurs. Fermentation: high content: alc. 5.70% vol. Ingredients: water, barley malt, hops, yeast Grade Initial Plato: 12.16 IBU (bitterness units): 44.10 Savor a 6/8 ° C Available formats: 50 cl / IMAGE 6- DARK BEER "FARINELLA clumsy" 6.00% vol. Beer stout style, fascinating ebony, characterized by a thick foam cappuccino color. Style: Stout Fermentation: high content: alc. 6.0% vol. Ingredients: water, roasted malt, hops, yeast Grade Initial Plato: 13.10 IBU (bitterness units): 25.60