Teabags

5ce91a01fff88e0f04d4c9fe
  • Country Origin: United Kingdom
IMAGE 1- ENGLISH BREAKFAST The original cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prised for its rich, slightly smoky flavour and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. / IMAGE 2- DRAGONWELL One of China's most famous green teas, Dragonwell has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, gives the tea an inviting, toasty aroma. Our Dragonwell also has a sweet, rounded flavour, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture and pleasantly dry finish. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 3- SILVER NEEDLE Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our 'Sublime Needle' is a Special Grade (Bai Hao) version of this exquisite tea. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 4- BLOOD ORANGE The blood orange is a culinary favourite, with its deep vibrant colour and sweet, tangy flavour. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavour. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience / IMAGE 5- FRUIT SANGRIA Fruit Sangria is a jammy sweet mix of strawberry, wild cherry, hibiscus flowers, apples and rose hips. Deep, rich fruity flavour, sweet-spicy aroma, full bodied and refreshing. Gentle herb notes help lighten up the fruitiness and give the cup some bounce. Completely caffeine-free with no sugar or other sweeteners. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 6- PEACH OOLONG The darker, more oxidised oolongs of Taiwan are known for having very lush, playful flavours. Deeply floral, honey and juicy, it's not uncommon to have a lovely cup that's almost like a succulent slice of peach. Why not let the tea play with some actual peaches? Our Peach Oolong is truly an inspired treat. Fragrant and sweet like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma. So very harmonious, indeed. Please, be a peach - try this oolong! 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 7- FOXTROT Like the dance that inspired its name, our Foxtrot tea is an overnight success that will leave you giddy with joy. It is a herbal cocktail of Egyptian chamomile, South African rooibos (with a touch of vanilla) and fresh peppermint. A soothing blend of familiar tastes that produces a pleasantly original combination. It's entirely caffeine-free, but you'll still have a spring in your step from the delightful, delicately clean and sweet flavour. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 8- OOLONG GODDESS A legendary oolong tea from the Fujian province of China. Ti Kuan Yin (also spelled Tieguanyin) is one of China's most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). The cup is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 9- EARL GREY A classic blend of premium black tea from Sri Lanka, flavoured with bergamot (a citrus fruit). The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavour to match the tang of the Ceylon. Pleasantly dry finish with lingering citrus sweetness. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 10- CITRUS GREEN Green tea from China with the delicate flavours of lemon and lime. The clean vegetal notes of the green tea blend seamlessly with the citrus crispness. Delightfully sweet, lifted by the freshness of the lemon-lime. Not too dry or too citrusy. An Adagio customer favourite, perfect hot or iced. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 11- TURMERIC BLISS Bright and sunny, our turmeric tea has the fruity, sweet taste of juicy mangos and the zest of perfectly ripe oranges. The fruitiness balances the earthiness of the turmeric, widely popular for its health benefits, while ginger and peppercorn enliven your senses. Savour the taste as you heal your body. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 12- GOURMET SIPS Gourmet Sips contains some of our most popular artisan tea varieties in pyramid-shaped teabags. The set is an ideal introduction to our range of specialty loose tea. Try this assortment of our popular specialty varieties to discover new flavours that you may now be missing. Includes six gourmet varieties described below (though subject to infrequent change). 16 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 13- JUICY SLICES This assortment features our pyramid-shaped teabags in a wide variety of exciting flavours: from fresh, cool notes of Peppermint to warm, spicy taste of Masala Chai. Try this mix of our popular loose leaf teas to discover new flavours that you may now be missing. Includes nine gourmet varieties described below (though subject to infrequent change). 18 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 14- MASALA CHAI In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. Warm and inviting fragrance, zesty flavour (without being too hot or spicy) and invigorating, aromatic finish. Sugar, cream or soy if desired. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 15- GREEN POPCORN Classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty with a lovely savoury quality. A hearty cup of tea and truly satisfying. A great green tea for someone seeking a substantial, but less astringent, flavour from their cup. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 16- PEPPERMINT A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its cooling, crisp aroma, deeply refreshing flavour and smooth finish. If you have yet to try gourmet peppermint tea, made from just pure peppermint (no added oils or sweeteners), you'll be pleasantly surprised by its superior flavour. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 17- BLUEBERRY WHITE This tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested 'highbush' blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish. A customer favourite, this tea is delectable both hot and cold. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 18- JASMINE PEARLS Perfumy hand-rolled tea from Fuding, in Fujian province, China. Any fan of jasmine tea should try this specially crafted wonder. When added to hot water, the pearls majestically unfurl, releasing their delicate scent and flavour. Sweet and almost sugary. Very soft, airy mouthfeel. The delicate quality of the flavour is due in part to the leaves used to produce this tea: two tender, tiny new leaves and one plump unopened leaf bud. Younger leaves will yield softer flavour. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 19- CHAMOMILE Chamomile is one of the oldest garden herbs, whose reputation as a medicinal plant shows little signs of abatement. Considered a universal remedy by the ancient Egyptians, Chamomile continues to be used today to battle illness, promote calm and relieve anxiety at bedtime. As a tisane (herbal tea), it is naturally caffeine-free. The finest varieties of Chamomile, of which our tea is great example, continue to come from Egypt. If you have yet to try it, you'll be pleasantly surprised by its superior flavour. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 20- PU ERH Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. The earthy taste is not subtle, so this isn't a tea for beginners. Chances are, you'll either love it or hate it. Full-leaf tea in portable, individually wrapped bags - superior taste and maximum convenience. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 21- GOLDEN YUNNAN] Black tea from the Yunnan province of China, the birthplace of tea itself. Yunnan black tea is easily identified by its abundance of soft golden tips, and savoury cocoa and black pepper flavours. It is a very forgiving tea; will not taste bitter when over-steeped. Our 'Yunnan Gold' is milk chocolate creamy and sweet, with pleasant pepper notes. The flavour becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 22- VANILLA ROOIBOS This blend combines rich, warm dark sugar aroma of vanilla with mellow and grounding rooibos herb from South Africa. Soothing, sweet and very 'beany' vanilla fragrance (like warm sugar cookies made with fresh vanilla beans). Slight fruit juiciness from the rooibos, melting texture and comforting flavour. Naturally caffeine-free! 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience. / IMAGE 23- WUYI OOLONG Oolong tea from the WuYi mountains in Fujian province, China. A beautifully made, deeply complex tea. The aroma is very rich and savoury, roasted vegetables, minerally and earthy. There's a deep, yet faint, ripe fruitiness in the background. The flavour is slightly honey-floral and nutty, white sesame, sweetened burdock root (fans of Japanese sweets, anyone?) and barley. Satisfying and hearty for a tea. Perfect for multiple infusions so you can tease out many layers of intriguing flavour. 15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience.