Vinegars & Condiments

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  • Country Origin: Not specified
/ IMAGE 1- White Seasoning – Premium Bittersweet Condiment from White Grapes Descrizione The White is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Our White Condiments has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palate. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount. It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats. / IMAGE 2- White Barrique Condiment – 100% Natural refined in barrels of wood Descrizione Premium Bittersweet White Barrique Condiment Terra del Tuono is the result of the slow aging of white grape concentrated must blended with premium mature white wine vinegar, aged for short time inside barrels of wood. All the grapes we use come from Italy. Our White Barrique has a warm limpid amber color, with gold shades, and a fruity and aromatic taste due to the high quality of the grapes it is made of. It is perfect on fresh salads and steamed vegetables. Excellent on fresh seafood, shellfish and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts. / IMAGE 3- Rosé Condiment – 100% Natural Descrizione The Premium Rosé Condiment Terra del Tuono is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood. All the grapes we use come from Italy. Our Rosé Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables. Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts. / IMAGE 4- Balsamic Vinegar from Modena – Silver Label – density 1,25 Descrizione Balsamic Vinegar of Modena I.G.P. Terra del Tuono Linea Silver is characterized by a light and fresh taste, it releases a pronounced volatile acidity, a slightly aggressive taste is perceived on the palate. It has a strong scent and a good acidity, it is used to enrich carpaccio, pinzimoni, fresh salads. It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and lean red meats. It is suitable for preparing cooking grounds for game and poultry. Excellent on appetizers and hors d’oeuvres, it goes well with all white meats. / IMAGE 5- Balsamic Vinegar of Modena – Refined – density 1,30 Descrizione Balsamic Vinegar of Modena I.G.P. it is a sliding product, dark, shiny, with a sweet and sour taste, with a more marked agro trend. It is obtained with a mixture of cooked musts of typical local grapes, all Italian, with small additions of good wine vinegar. It is refined by the slow and long stay in oak barrels. The scent is delicate, and highlights a noticeable acetic note. Its exceptional characteristics of goodness and natural density derive from the particular production method typical of our Acetaia, developed by our Avi, as well as by the many years of aging in oak barrels. Excellent on salads and fresh or grilled vegetables, it can be used to finish cooking meat or fish gravies, or to characterize white meat dishes, cold meats and hors d’oeuvres. It goes well with young seasoned soft cheeses. / IMAGE 6- Balsamic Vinegar of Modena – Aged – density 1,34 Descrizione The Balsamic Vinegar of Modena I.G.P Aged is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar. Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal. It is also excellent on seafood dishes, as on the first courses of rice and pasta. It’s the perfect complement to white and red meats and cheeses, fresh or aged. It’s a wonderful combination with fruit, desserts and ice creams. / IMAGE 7- Balsamic Vinegar of Modena – Aged – density 1,35 Descrizione The Balsamic Vinegar of Modena I.G.P Aged Line Platinum is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar. The Balsamic Vinegar of Modena I.G.P Aged Linea Platinum has a syrupy consistency, a dark and shiny color, and the taste pleasantly bittersweet, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal. It is also excellent on seafood dishes, as on the first courses of rice and pasta. It is the perfect complement to white and red meats and cheeses, fresh or aged. It is a wonderful combination with fruit, desserts, desserts and ice creams. / IMAGE 8- Balsamic Vinegar of Modena Organic – Bio 1,20 Descrizione Obtained from a rigorous process of slow cooking and concentrating squeezed grapes of Italian Biological origin and all biological wine vinegars. The Balsamic Vinegar of Modena Bio is aged in precious wooden barrels of Oaks esclusively designed for making Bio Specialties. This Organic Balsamic Vinegar of Modena offers a fresh and flavourful, full bodied, long lasting taste sensation to your palate. The Balsamic Vinegar of Modena Bio Green Label, makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It’s a superb accompaniment to slightly cooked red and white meats. It’s perfect for adding flavour to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams. / IMAGE 9- Balsamic Vinegar of Modena – Bio, density 1,30 Descrizione Balsamic Vinegar of Modena I.G.P. from Organic Grapes, it is rigorously obtained from the mixture of long-cooked musts of grapes and wine vinegar coming exclusively from organic farming. The product is aged in oak barrels for the exclusive containment of Organic Balsamic Vinegar. It is a product of good body and excellent taste, with an enveloping and persistent taste. The exceptional characteristics of goodness also derive from the high quality of the grapes used, all strictly Italian, in our Acetaia. Balsamic Vinegar of Modena I.G.P., from Organic Grapes is excellent on delicate risottos and on pasta dishes with meat or vegetable sauces. It is the best combination with red and white meat, especially if it is not cooked. His contribution is precious for flavoring medium-aged cheeses. It is ideally combined with desserts and ice creams. / IMAGE 10- 100% Apple Condiment – Bittersweet apple specialty Descrizione Condiment Sweet and sour 100 % Apple is a very special product, obtained by the slow acetification of cooked apple must for a long time. It has a particularly intense aroma and a fresh and pleasant taste. It comes from highly selected ingredients and the fermentation process is absolutely natural. The result is a product with intense aromas and unique flavors, which can be used to flavor all dishes. It is rich in mineral salts and is fresh, structured, with a savory and persistent taste. The 100% Sweet and Sour Apple Dressing can be paired with first courses, soufflés and risottos. It is excellent in mayonnaise, in delicate and raw sauces, on vegetables and scampi. An experience to try is to accompany it with omelettes and onions based dishes. Spread its aromas on fruit-based desserts and fresh cheeses. Flavor grilled meats and delicate roasts.