Dips

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  • Country Origin: Lebanon
Hummus tahini, chickpeas dip AL Rabih “Hummus tahini”, chickpeas with tahini is a Middle-Eastern spread made from cooked and mashed chickpeas, tahini, garlic, lemon juice and olive oil. Enjoy dipping with fresh vegetable sticks, crackers, pitta chips or use as accompaniment to grilled chicken, steak, fish, eggplant and falafel. Available options: 200 G -400 G - 800 G – 2.8kg Baba ghannouj, eggplant dip AL Rabih “baba ghannouj”, eggplant with tahini is Middle-Eastern spread or sauce made from pureed eggplant and tahini, garlic, lemon juice and oil. Available options: 200 G -375 G