CAKES

Cakes
  • Country Origin: France
IMAGE 1- The Albert Ménès almond and lemon Visan en Provence cake is a unique pastry of its kind. This extremely tasty cake has been made in Provence, near the village of Visan, for over twenty years. The pastry cooks work their creations one by one by hand and use a traditional oven for cooking. Also the recipe for the incomparable soft Visan cake has remained unchanged since its creation; top quality almonds, whole eggs, fresh Bresse AOP churn butter. The list of ingredients is therefore short and 100% natural since it contains no additives, preservatives or flavors. The exceptional percentage of almonds and the absence of flour in the recipe for these cakes provide a nice texture and rich flavors. / IMAGE 2- The Visan en Provence cake with almonds and chocolate by Albert Ménès is a unique pastry of its kind. This extremely tasty cake has been made in Provence, near the village of Visan, for over twenty years. The pastry cooks work their creations one by one by hand and use a traditional oven for cooking. Also the recipe for the incomparable soft Visan cake has remained unchanged since its creation; top quality almonds, whole eggs, fresh Bresse AOP churn butter, cocoa. The list of ingredients is therefore short and 100% natural since it contains no additives, preservatives or flavors. The exceptional percentage of almonds and the absence of flour in the recipe for these cakes allow a fine flavor and an inimitable fondant to be obtained / IMAGE 3- It is because our pancakes are handcrafted in Pont-Aven, with quality ingredients from local producers, that they are so good! The secret of their incomparable flavor: the use of fresh semi-salt churn butter, with exceptional creaminess and taste / IMAGE 4- This cake is made from noble products: candied fruit, wheat flour, whole eggs. It contains more than 39% fruit. The raisins macerated overnight in pure rum, from the West Indies and specially selected for this recipe. To these macerated grapes are added Amarena cherries, citron and candied orange peel. The long-term artisanal preparation method in wooden molds makes it possible to obtain a soft cake having developed all the flavors of the candied fruit and the ingredients making up the dough. / IMAGE 5- This cake is made from fine products: apples and grapes macerated with Calvados, wheat flour, whole eggs. The apples and raisins macerate overnight in Calvados before being incorporated into the dough. The long-term artisanal preparation method in wooden molds makes it possible to obtain a cake of incomparable softness, having developed all the flavors of fruit and Calvados. / IMAGE 6- The Albert Ménès almond Visan en Provence cake is a unique pastry of its kind. This extremely tasty cake has been made in Provence, near the village of Visan, for over twenty years. The pastry cooks work their creations one by one by hand and use a traditional oven for cooking. Also the recipe for the incomparable soft Visan cake has remained unchanged since its creation; top quality almonds, whole eggs, fresh Bresse AOP churn butter. The list of ingredients is therefore short and 100% natural since it contains no additives, preservatives or flavors. The exceptional percentage of almonds and the absence of flour in the recipe for these cakes provide a nice texture and rich flavors.