ADLER Landjäger (spicy smoked sausage)

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  • Country Origin: Germany
1- ADLER Landjäger (spicy smoked sausage) und Bauernbratwürstle (farmer’s fried sausages) Have a hearty, aromatic flavour – simply unmistakeable. A hearty, aromatic delicacy for the in-between snack: smoked and aromatic. Originally stemming from the Alemannic region, the “Landjäger (spicy smoked sausage)” used to be deemed a “victual with a very long shelf life for field and vineyard”. Nowadays they are enjoyed as a popular snack when taking a walk and on trips, as well as for light meals. Hearty, full-bodied and made completely of sausage! It is ideal for trips in the car as well as for picnics or hearty meals at home. Known as a typical “backpack sausage” Landjäger (spicy smoked sausage) are held in the hand and eaten with or without bread. Ideal accompaniment would, e.g. be pickled preserves such as gherkins and a refreshingly chilled beer.