Organic crackers

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  • Country Origin: Italy
IMAGE 1 - Organic Senatore Cappelli durum wheat and corn crackers Alce Nero Senatore Cappelli and corn crackers are made by mixing corn and Italian-grown Senatore Cappelli durum wheat together. The latter is distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles. They’re ideal as an alternative to bread or rusks at breakfast. They’re also delicious when lightly heated. ( 100 g) / IMAGE 2 - Organic wholegrain rice crackers Alce Nero organic rice crackers are made with rice grown within Italy. Thanks to their low salt content, they’re the perfect substitute for bread or rusks. They’re also delicious when lightly heated. ( 100 g) / IMAGE 3 - Organic wholegrain rice and mixed grains crackers Alce Nero organic rice crackers are made by mixing other grains with Italian rice, such as spelt, millet, buckwheat, amaranth and quinoa. They’re the perfect substitute for bread or rusks. They’re also delicious when lightly heated. ( 100 g)