PASTA SAUCES

5ce91783fff88e0f04d44573
  • Country Origin: Italy
IMAGE 1- Arrabbiata Pasta Sauce of Cherry Tomato and Hot Pepper Cherry tomato (87,7%), extra virgin olive oil, green olives, carrot, hot pepper (1,4%), onion, salt, garlic, basil, celery, sugar. -Raw materials are trasformed soon after being picked The Arrabbiata Pasta Sauce, prepared according to a traditional Roman recipe, is made with a Sicilian twist by cherry tomatoes. The combination of two different regional culinary specialties calls for an excellent sauce, prefect to create delicious pasta dishes, with all of the natural taste and aromas of an Italian kitchen. A taste of tradition The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products. -Formato : 260g / 580gr / IMAGE 2- Norma Pasta Sauce of Cherry Tomato and Aubergine Cherry tomato (85,4%), aubergine (5,6%), carrot, onion, basil, extra virgin olive oil, sunflower oil, salt, celery, sugar. -Raw materials are trasformed soon after being picked Norma Pasta Sauce is prepared faithfully to the traditional Sicilian recipe and stems from carefully selected products, which adds value and particularity to the sauce. The combination of the unmistakable taste of the aubergine and sweet cherry tomato allows the creation of dishes resembling flavors of the island. -A taste of tradition The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products. -Formato : 260g / 580gr / IMAGE 3- Pasta Sauce of Cherry Tomato and Ricotta Cheese Cherry tomato (89,9%), ricotta cheese (2,5%) (whey of cow’s milk, cow’s milk, salt), extra virgin olive oil, carrot, onion, salt, basil, celery, sugar. -Raw materials are trasformed soon after being picked Fresh ricotta (from cow’s milk) and cherry tomatoes join together to create a creamy and profound sauce, made even more extraordinary thanks to extra-virgin olive oil and herbs. This sauce reveals all the authentic flavors of the raw materials, selected and transformed naturally as are all Agromonte products. -A taste of tradition The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products. -Formato : 260g / 580gr / IMAGE 4- Pasta Sauce Of Cherry Tomato and Garlic Cherry tomato (96,5%), extra virgin olive oil, garlic (0,6%), carrot, onion, salt, basil, celery, sugar. -Raw materials are trasformed soon after being picked The sweetness of Sicilian cherry tomatoes and the strong taste of garlic have always been one of the best combinations of traditional recipes. Agromonte Cherry Tomato Pasta Sauce with Garlic gives meals the unique taste of the ancient recipes of our tradition, thanks to the herbs and top-quality vegetables. -A taste of tradition The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products. -Formato : 260g / 580gr / IMAGE 5- Puttanesca Pasta Sauce of Cherry Tomato, Green Olives and Capers Cherry Tomato (86,3%), extra virgin olive oil, carrot, green olives (1,8%), capers (1,2%), onion, garlic, salt, basil, celery, sugar. -Raw materials are trasformed soon after being picked Puttanesca Pasta Sauce prepared according to the authentic Neapolitan tradition, has a one of a kind aroma which is further enhanced by the natural taste of carefully selected ingredients. This sauce, made unique by the distinctive taste of olives, is perfect to create pasta dishes with a strong character and an inimitable flavor. -A taste of tradition The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products. -Formato : 260g