PESTOS

5ce91783fff88e0f04d44573
  • Country Origin: Italy
IMAGE 1- Basil Pesto Basil (45%), olive oil, sunflower oil, marine salt, cashews, walnut, pine nuts, Parmigiano Reggiano (cow’s milk, salt, animal rennet), garlic, wine vinegar, cornstarch, aromas. Acidity regulator: citric acid, lactic acid. -Surprise your guests Basil Pesto, a milestone in Italian tradition, is perfect to be tasted directly as a seasoning for various types of pasta. Excellent also to flavor dishes such as gnocchi, minestrone soup and great at enhancing the taste of pizza. Did you know... Agromonte’s “I Pesti” rediscover and enhance ancient Sicilian tradition of marble vase and pestle used to make simple and natural toppings for appreciated pasta dishes. -Formato : 100g / 200gr / IMAGE 2- Sicilian Pesto Dried cherry tomato (45%), sunflower oil, basil (15%), salt, hot pepper, garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid. -Surprise your guests Sicilian Pesto is one of the products of excellence created thanks to the unique taste of the common ingredients of Sicilian tradition. A strong and determined taste reflect the dishes of the island. It is a food specialty with a particular flavor and quality. Use it for starters or canapés, and even as a pasta seasoning. Did you know... Agromonte’s “I Pesti” rediscover and enhance ancient Sicilian tradition of marble vase and pestle used to make simple and natural toppings for appreciated pasta dishes. -Formato : 100g / 200gr