IMAGE 1- RAISINS
HT is here to inform and provide all the necessary information you need about Raisin, its nutritional facts, benefits and varieties.
Raisins are obtained primarily by drying grapes, either in the sun or driers, which ultimately turns the color of grapes into golden, green or black. They are naturally sweet in flavor
/ IMAGE 2- SUN DRIED RAISINS(THOMPSON)
/ IMAGE 3- SULTANA RAISINS NO.9
/ IMAGE 4- SULTANA RAISINS LIGHT NO.10
Sultana Raisins No. 10 is a bit lighter than Sultana. The percentage of sulphur is more than Sultana and because of that the taste is a little bit sharper .it is also known as malayeri Raisins. (SO2 Added)
/ IMAGE 5- GOLDEN RAISINS
Golden raisins are made from Sultanas, treated with Sulfur Dioxide, and flame dried to give them their characteristic color. This nice product is reasonably uniform in color and may range from yellow or golden or yellow to light amber. ( SO2 Added )
/ IMAGE 6- GREEN KASHMAR RAISINS
Green raisins are reasonably uniform in color and may range from green or light green to yellow.kashmary raisins also know as green long raisins. The taste is more natural and grown in Iran-kashmar
/ IMAGE 7- GOLDEN KASHMAR RAISINS
This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color
/ IMAGE 8- BAVANAT / RAISINS WITH SEEDS
We as one of the oldest, largest and fastest growing international Dried Fruit manufacturer and exporter in the world are here to guide you.
AHT is here to inform and provide all the necessary information you need about Bavanat Raisin, its nutritional facts, benefits and varieties.