WHEAT / FLOUR

5e7c8e91a4df065d65051157
  • Country Origin: India
WHEAT FLOUR SPECS: Moisture 13% Gluten Dry 10% Gluten Wet 33.00% Total Ash 0.50% Crude Protein 10.00% Whiteness 75% Sedimentation 22% / MLLING WHEAT SPECS Test Weight 75 Kg/Hl Damaged Kernels (Including 0.2% max. Heat Damaged) 4% max. Foreign Material 0.7% max. Shrunken and Broken Kernels 5% max. Wheat of other classes (Including 2% max. contrasting classes) 5% max. Protein 10% min. (At 12% Moisture) Moisture 13.5% max. Dockage 1% max.