Organic condiments

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  • Country Origin: Italy
IMAGE 1 - Organic balsamic vinegar of Modena I.G.P. Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico – Italian Balsamic Tasters). Characterised by medium viscosity, it’s perfect for salads, marinades, and barbecues. ( 250 ml) IMAGE 2 - Organic vegetable stock cube Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes. ( 100 ml) IMAGE 3 - Organic lemon juice Lemons are an ancient citrus fruit that originally came from Asia, from where they then spread to the Middle East and the Mediterranean. Today it’s widely understood that lemons are an extremely important citrus fruit for our diet as they have excellent anti-oxidant, purifying and detoxifying properties and strengthen the immune system. Choose Alce Nero lemon juice because it’s delicious and made using only fresh lemons from Sicily, without any other additives. Alce Nero lemon juice is the perfect dressing for salads, main courses consisting of meat or fish and with fruit. Try it in the morning, before you’ve eaten, diluted in a glass of water: you’ll be filling yourself up with vitamins and you will strengthen your immune system ( 250 ml) IMAGE 4 - Organic granulated vegetable stock Alce Nero granulated vegetable stock is made without palm oil and yeast and includes a selection of 7 kinds of vegetables sourced from organic farms within Italy, which are particularly rich in mineral nutrients. Alce Nero granulated vegetable stock is a new and healthy mixture which is delicious and easy to use. It’s perfect for making a light broth or for enhancing the flavour of sauces, side dishes, main courses and risottos. ( 120 ml) IMAGE 5 - Organic apple cider vinegar Alce Nero apple cider vinegar is made exclusively from apples that have been grown in the Trentino-Alto Adige region. Thanks to the superior quality of the raw ingredient, this organic apple cider vinegar features an intense taste and rich flavour. The lower acidity of apple cider vinegar, in comparison to wine vinegar, makes it especially suitable for salads and other dishes. ( 500 ml) IMAGE 6 - Balsamic vinegar of Modena I.G.P. organic 4 leaf Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity, this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese. ( 250 ml)