Organic pasta

5e7c8ee0a4df065d6505115b
  • Country Origin: Italy
IMAGE 1 - Organic Senatore Cappelli durum wheat fusilloni Alce Nero Senatore Cappelli fusilloni is made using the ancient durum wheat variety that takes its name from the Abruzzo senator who promoted the agrarian reform at the beginning of the 1900s that led to a distinction being made between hard and soft wheat varieties. Grown in Italy, it’s distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles. It’s particularly resistant to dry climates and is considered to be the king of Italian durum wheat. The semolina dough, made with spring water from the Dolomites, also gives it an entirely unique flavour. Discover the taste of organic Senatore Cappelli fusilloni pasta and invent innovative dishes. ( 500 g) IMAGE 2 - Organic spelt spaghetti Alce Nero organic spelt spaghetti is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 3 - Organic Gragnano paccheri I.G.P. Alce Nero Gragnano paccheri, large tube-shaped pasta, is made from traditional varieties of organic Italian durum wheat, including Senatore Cappelli and Saragolla, and holds the prestigious Protected Geographical Indication certification (I.G.P.). It’s crafted using an artisanal process that includes a rough extrusion process through bronze dies and is then left to dry slowly at low temperatures. Thanks to the artisanal process used to craft it, Alce Nero organic Gragnano paccheri pasta has a delicate flavour that goes with all sauces, especially fish-based ones. ( 500 g) IMAGE 4 - Organic Senatore Cappelli durum wheat spaghettoni Alce Nero Senatore Cappelli spaghettoni, a thick version of spaghetti, is made using the ancient durum wheat variety that takes its name from the Abruzzo senator who promoted the agrarian reform at the beginning of the 1900s that led to a distinction being made between hard and soft wheat varieties. Grown in Italy, it’s distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles. It’s particularly resistant to dry climates and is considered to be the king of Italian durum wheat. The semolina dough, made with spring water from the Dolomites, also gives it an entirely unique flavour. ( 500 g) IMAGE 5 - Organic Senatore Cappelli durum wheat penne rigate Alce Nero Senatore Cappelli penne rigate is made using the ancient durum wheat variety that takes its name from the Abruzzo senator who promoted the agrarian reform at the beginning of the 1900s that led to a distinction being made between hard and soft wheat varieties. Grown in Italy, it’s distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles. It’s particularly resistant to dry climates and is considered to be the king of Italian durum wheat. The semolina dough, made with spring water from the Dolomites, also gives it an unmistakeable flavour. Organic Senatore Cappelli penne rigate pasta holds sauce thanks to the grooves on the exterior, offering intense flavour with every bite. ( 500 g) IMAGE 6 - Organic durum wheat spaghetti Alce Nero organic durum wheat spaghetti is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. ( 500 g) IMAGE 7 - Organic Senatore Cappelli durum wheat rigatoni Alce Nero Senatore Cappelli rigatoni is made using the ancient durum wheat variety that takes its name from the Abruzzo senator who promoted the agrarian reform at the beginning of the 1900s that led to a distinction being made between hard and soft wheat varieties. Grown in Italy, it’s distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles. It’s particularly resistant to dry climates and is considered to be the king of Italian durum wheat. The semolina dough is made with spring water from the Dolomites, making the flavour even more unique. Alce Nero organic Senatore Cappelli rigatoni pasta is perfect for holding sauce over its whole surface, thanks to its shape. Sample its taste and flavour by trying it in all your recipes. ( 500 g) IMAGE 8 - Organic spelt penne rigate Alce Nero organic spelt penne rigate is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 9 - Organic durum wheat penne rigate Alce Nero durum wheat penne is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Try Alce Nero organic durum wheat penne pasta: it will provide a vehicle for your sauce, bestowing your palate with unique and surprising flavour. ( 500 g) IMAGE 10- Organic whole durum wheat penne rigate Alce Nero organic whole penne rigate is made using only whole semolina from organic durum wheat, which comes from milling the whole grain and which has undergone no refinement and features no additives. The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavour. Alce Nero organic whole durum wheat pasta is a source of fibre which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it’s the right choice for people following a healthy, balanced diet. ( 500 g) IMAGE 11 - Whole durum wheat spaghetti Alce Nero organic N°3 thin whole spaghetti is made using only whole semolina from organic durum wheat, which comes from milling the whole grain and which has undergone no refinement and features no additives. The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavour. Alce Nero organic whole durum wheat pasta is a source of fibre which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it’s the right choice for people following a healthy, balanced diet. ( 500 g) IMAGE 12 - Organic Gragnano Spaghettoni I.G.P. Alce Nero Gragnano spaghettoni, a thick version of spaghetti, is made from traditional varieties of organic Italian durum wheat, including Senatore Cappelli and Saragolla, and holds the prestigious Protected Geographical Indication certification (I.G.P.). It’s crafted using an artisanal process that includes a rough extrusion process through bronze dies and is then left to dry slowly at low temperatures. ( 500 g) IMAGE 13 - Organic durum wheat fusilli Alce Nero durum wheat fusilli is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Discover Alce Nero organic durum wheat fusilli pasta: its spiral shape is sure to carry any kind of sauce, making your dishes even more delicious. Try Alce Nero fusilli for making cold dishes too, such as pasta salads and timbales. (500 g) IMAGE 14 - Organic durum wheat farfalle Alce Nero durum wheat farfalle is made using exclusively organic durum wheat grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Alce Nero organic durum wheat farfalle pasta will add flavour, nourishment and joy to all your dishes thanks to its shape. ( 500 g) IMAGE 15 - Organic whole durum wheat fusilli Alce Nero organic whole fusilli is made using only whole semolina from organic durum wheat, which comes from merely milling the whole grain and which has undergone no refinement and features no additives. The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavour. Alce Nero organic whole durum wheat pasta is a source of fibre which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it’s the right choice for people following a healthy, balanced diet. ( 500 g) IMAGE 16 - Organic durum wheat conchiglie Alce Nero durum wheat conchiglie is made using exclusively organic durum wheat grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Alce Nero conchiglie pasta will be the perfect vehicle for any sauce thanks to its concave shape. ( 500 g) IMAGE 17 - Organic durum wheat tagliatelle Alce Nero durum wheat tagliatelle is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Try Alce Nero organic durum wheat tagliatelle pasta: a full flavour is guaranteed with every mouthful thanks to its width and porous quality. ( 250 g) IMAGE 18 - Organic tri-colour fusilli Alce Nero tri-colour fusilli is made using organic durum wheat which is grown in Italy. Tomato and spinach are added to the durum wheat semolina, making this pasta perfect for tasty and colourful recipes. ( 500 g) IMAGE 19 - Organic nettle spirelli pasta Alce Nero organic durum wheat nettle spirelli, spiral-shaped pasta, is made with organic durum wheat which is grown in Italy. Dried and powdered organic nettle leaves are added to the dough, which give this pasta a slightly bitter after taste. That is why nettle spirelli pasta is perfect for flavourful sauces, not to mention excellent for putting together vegan dishes. ( 500 g) IMAGE 20 - Organic wholegrain spelt penne rigate Alce Nero organic wholegrain spelt penne rigate is made exclusively using the Triticum Dicoccum variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. The extrusion process through bronze dies gives it a rough surface, which is particularly good for absorbing sauces, while the spelt itself provides a sweet flavour. (500 g) IMAGE 21 - Organic spelt fusilli Alce Nero organic spelt fusilli is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 22 - Organic spelt tagliatelle Alce Nero organic spelt tagliatelle is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 23 - Organic wholegrain spelt fusilli Alce Nero organic wholegrain spelt fusilli is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 24 - Organic Gragnano rigatoni I.G.P. Alce Nero Gragnano rigatoni is made from traditional varieties of organic Italian durum wheat, including Senatore Cappelli and Saragolla, and holds the prestigious Protected Geographical Indication certification (I.G.P.). It’s crafted using an artisanal process that includes a rough extrusion process through bronze dies and is then left to dry slowly at low temperatures. Alce Nero Gragnano rigatoni is perfect for holding sauce over its entire surface, thanks to its shape, and so will add a fuller flavour to all your recipes. ( 500 g) IMAGE 25 - Organic wholegrain spelt spaghetti Alce Nero organic wholegrain spelt spaghetti is made exclusively using the Triticum Dicoccum variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 26 - Organic spelt tubetti Alce Nero organic spelt tubetti, small tube shaped pasta, is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 27 - Organic spelt gramigna Alce Nero organic spelt gramigna — thin, curly pasta — is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe. ( 500 g) IMAGE 28 - Organic durum wheat semolina spaghettoni Alce Nero semi whole wheat spaghettoni, a thick version of spaghetti, is made from organic durum wheat, including the Senatore Cappelli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter) ( 500 g) IMAGE 29 - Organic durum wheat semolina gramigna Alce Nero semolina gramigna pasta (thin and curly shaped), is made from organic durum wheat, including the Senatore Cappelli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter) ( 500 g) IMAGE 30 - Organic durum wheat semolina fusilloni Alce Nero semi whole wheat fusilloni, a larger version of fusilli, is made from organic durum wheat, including the Senatore Cappelli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter) ( 500 g) IMAGE 31 - Organic durum wheat semolina penne rigate Alce Nero semolina penne rigate is made from organic durum wheat, including the Senatore Cappelli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter) ( 500 g) IMAGE 32 - Khorasan wheat spaghetti Khorasan is an ancient variety of durum wheat, which was discovered thousands of years ago in the area spanning between Egypt and Mesopotamia. It features a distinctive and unmistakeable flavour which is pleasantly sweet and gives off a nutty aroma. The dough for Alce Nero organic Khorasan wheat spaghetti is made with spring water from the Dolomites, while the extrusion process through bronze dies was chosen to increase hold and intensify its ability to soak up sauces. Excellent with any kind of sauce, Alce Nero pasta is especially good with vegetable sauces. ( 500 g) IMAGE 33 - Khorasan wheat penne rigate Khorasan is an ancient variety of durum wheat, which was discovered thousands of years ago in the area spanning between Egypt and Mesopotamia. It features a distinctive and unmistakeable flavour which is pleasantly sweet and gives off a nutty aroma. The dough for Alce Nero organic Khorasan wheat penne rigate is made with spring water from the Dolomites, while the extrusion process through bronze dies was chosen to increase hold and intensify its ability to soak up sauces. Excellent with any kind of sauce, Alce Nero pasta is especially good with vegetable sauces. ( 500 g) IMAGE 34 - Wholegrain Khorasan wheat penne rigate Khorasan is an ancient variety of durum wheat, which was discovered thousands of years ago in the area spanning between Egypt and Mesopotamia. It features a distinctive and unmistakeable flavour which is pleasantly sweet and gives off a nutty aroma. The dough for Alce Nero organic wholegrain Khorasan wheat penne rigate is made with spring water from the Dolomites, while the extrusion process through bronze dies was chosen to increase hold and intensify its ability to soak up sauces. Excellent with any kind of sauce, Alce Nero pasta is especially good with vegetable sauces. ( 500 g) IMAGE 35 - Wholegrain Khorasan wheat spaghetti Khorasan is an ancient variety of durum wheat, which was discovered thousands of years ago in the area spanning between Egypt and Mesopotamia. It features a distinctive and unmistakeable flavour which is pleasantly sweet and gives off a nutty aroma. The dough for Alce Nero organic wholegrain Khorasan wheat spaghetti is made with spring water from the Dolomites. Excellent with any kind of sauce, Alce Nero pasta is especially good with vegetable sauces. ( 500 g) IMAGE 36 - Organic barley corallini Alce Nero organic barley corallini, tiny, tubular pasta, is made using organic durum wheat that is grown in Italy. Alce Nero organic barley corallini pasta is perfect for adding to broths and soups. ( 500 g)