Organic purees pulps peeled tomatoes

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  • Country Origin: Italy
IMAGE 1 - Organic tomato purée Alce Nero organic tomato purée is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties we’ve selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, steam is used to remove the skin from the tomatoes and it’s only after this that the tomatoes are crushed, strained and concentrated. The product is then brought to a high temperature, bottled and then pasteurised to guarantee that it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best possible taste — from the field right through to processing. ( 500 g) IMAGE 2 - Organic peeled tomatoes Alce Nero organic peeled tomatoes from the Apulia, Basilicata or Molise regions are selected and harvested exclusively when they have reached the perfect level of ripeness, so that the distinctive aromas and flavours remain intact. With their full flavour and all the succulence of the fresh tomatoes, they are perfect for all recipes. ( 400 g) IMAGE 3 - Organic tomato pulp Alce Nero organic tomato pulp is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, the skin is removed from the tomatoes, after which they’re diced and then passed to the next stage: after the tomato concentrate has been added, the product is brought to a high temperature, bottled and then pasteurised to guarantee it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. ( 500 g) IMAGE 4 - Organic tomato pulp with basil Alce Nero organic tomato pulp with basil is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, the skin is removed from the tomatoes, after which they’re diced and then passed to the next stage. The basil and tomato concentrate are added afterwards, then the product is brought to a high temperature, bottled and pasteurised to guarantee that it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. ( 500 g) IMAGE 5 - Creamy tomato purée - 3 x 200g carton Alce Nero organic creamy tomato purée is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, steam is used to remove the skin from the tomatoes and it’s only after this that the tomatoes are crushed, strained and concentrated. The product is then brought to a high temperature, bottled and then pasteurised to guarantee that it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero creamy tomato purée has a finer texture than a classic purée and is available in a convenient three-carton pack which allows you to avoid waste. ( 600 g) IMAGE 6 - Organic tomato and basil sauce Alce Nero organic tomato and basil sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for the range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Alce Nero organic tomato and basil sauce is ready-made. Use it with Alce Nero pasta to make a tasty, quick and nutritionally balanced pasta dish. ( 350 g)