Organic sauces

  • Country Origin: Italy
IMAGE 1 - Organic Bolognese sauce Alce Nero Bolognese sauce is made with organic meat from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Our Bolognese sauce is made according to a traditional recipe, using carefully selected, high-quality ingredients. Alce Nero Bolognese sauce is ready-made: discover its flavour by pairing it with our organic pasta. ( 200 g) IMAGE 2 - Organic tomato and basil sauce Alce Nero tomato and basil sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and basil sauce is ready-made, discover it together with our organic pasta to make a tasty, quick and healthy pasta dish. ( 200 g) IMAGE 3 - Organic tomato sauce with dried tomatoes Alce Nero organic dried tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero dried tomato sauce is perfect for making a quick and tasty pasta dish. (200 g) IMAGE 4 - Organic classic tomato sauce Alce Nero organic classic tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, the tomatoes are broken into small bits, strained and cooked without being boiled. The last step involves bottling and pasteurising the sauce at low temperatures to protect the aroma and freshness of the ripe tomato. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. (200 g) IMAGE 5 - Organic Arrabbiata tomato sauce Alce Nero Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero organic Arrabbiata tomato sauce is ready-made. Experience it along with our organic pasta as part of a delicious and nutritious pasta dish. ( 200 g) IMAGE 6 - Organic vegetarian Bolognese sauce Alce Nero vegetarian Bolognese sauce is made with natural seitan from Italian spelt and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and vegetables are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero vegetarian Bolognese sauce is ready-made and ideal for tasty and flavourful vegetarian pasta dishes. (200 g) IMAGE 7 - Organic tomato and vegetable sauce Alce Nero tomato and vegetable sauce is made with organic vegetables from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and vegetables are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and vegetable sauce is ready-made. Enrich its flavour by pairing it with our organic pasta to make a tasty and quick pasta dish. ( 200 g) IMAGE 8 - Organic tomato and aubergine sauce Alce Nero tomato and aubergine sauce is made with organic aubergines from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and aubergines are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and aubergine sauce is ready-made for all your recipes. Paired with pasta, you will get tasty and nutritionally balanced pasta dishes. ( 200 g) IMAGE 9 - Organic tomato and vegetable sauce Alce Nero tomato and vegetable sauce is made with organic vegetables from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and vegetables are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and vegetable sauce is ready-made. Enrich its flavour by pairing it with our organic pasta to make a tasty and quick pasta dish. ( 350 g) IMAGE 1O - Organic Arrabbiata tomato sauce Alce Nero organic Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero organic Arrabbiata tomato sauce is ready-made. Experience it along with our organic pasta as part of a delicious and nutritious pasta dish. ( 350 g) IMAGE 11 - Organic tomato and porcini mushroom sauce Alce Nero tomato and porcini mushroom sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and mushrooms are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and porcini mushroom sauce is ready-made. Enhance its flavour with our organic pasta for everyday lunches or for special occasions. ( 200 g) IMAGE 12 - Organic Ortolana tomato and vegetable sauce Alce Nero Ortolana tomato and vegetable sauce is made with organic vegetables from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and vegetables are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero Ortolana tomato and vegetable sauce is the ideal, quick sauce with which to make tasty and nutritionally balanced dishes. ( 350 g) IMAGE 13 - Organic tomato and ricotta sauce Alce Nero organic tomato and ricotta sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and ricotta sauce is the perfect dressing for tasty and nutritionally balanced dishes. ( 200 g)