IMAGE 1- Hind shank
Prepare from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed.
/ IMAGE 2- Foreshank - Knuckle Tip-off
The bone-in shank is removed from the shoulder by a cut through the arm bone joint. Cut in conjunction with a square cut shoulder. Knuckle tip is removed.
/ IMAGE 3- Lamb shanks - Frenched
Trimmed lamb shanks that are also known as frenched shanks.