IMAGE 1- Tongue - Swiss cut
The portion of the tongue remaining after the removal of the hyoid bones, a severe fat trim and removal of excess muscle from underneath the tongue.
/ IMAGE 2- Sweetbread
The thymus gland extracted from the neck and heart regions with all fat removed.
/ IMAGE 3- Heart
The whole heart with the arteries and veins cut at their entry into the heart.
/ IMAGE 4- Liver
The complete liver with portal lymph glands retained, gall bladder and all fat removed.
/ IMAGE 5- Kidney
The whole enucleated (skinned) kidney with blood vessels, etc. removed.
/ IMAGE 6- Thick skirt
The thickest portion of the diaphragm, adjacent to the spinal column. All fat and connective tissue are generally removed.
/ IMAGE 7- Thin skirt
The thin portion of the diaphragm with all white tendinous tissue not covering lean red muscle removed. The pleural membrane covering or skin is removed.
/ IMAGE 8- Spleen
All splenic blood vessels are removed.
/ IMAGE 9- Brain
The complete brain, with or without membrane. Bloodstains are removed.