IMAGE 1- 100% cooked must from typical Modenese grapes
Aged for a minimum of 12 years in bottles of various fine woods
100ml bottle with Bordeaux seal as specified by regulations
Its taste evokes the unmistakable Modenese grape, from the sun that kisses it to the perfume of the red earth and the rotation of the seasons: the energy of summer, the sweet lethargy of winter, the warmth of spring, the slowness of autumn.
Feel the embrace of an entire land, care taken in decanting, the meticulous selection of woods and, finally, the explosion of taste that is worth the wait.
/ IMAGE 2- 100% cooked must from typical Modenese grapes
Aged for a minimum of 25 years in bottles of various fine woods
100ml bottle with gold seal as specified by regulations
The selection of musts, the open-vessel cooking process, the resting periods in containers created especially with materials that have been studied in the greatest detail, and, finally, delicate decanting from one bottle to the next, which is repeated year after year, 25 years of waiting and of constant and loving checks. You will sense all of this when you taste our DOP-Certified Traditional Aged Balsamic Vinegar from Modena.