• Country Origin: Indonesia
IMAGE 1- CANOLA MEAL Canola Meal - Canola meal is one of the most widely used protein sources in animal feeds. It has an excellent amino acid profile and it is rich in vitamins and essential minerals. It is palatable and non-toxic. Canola meal is also a high-quality organic fertilizer. We are supplying Canadian Canola Meal processed in Dubai / IMAGE 2- CORN (MAIZE) Corn (Maize) - USA is the largest producer of Corn. It is mostly used for Animal feed factories as a major ingredient. We are supplying good quality Corn from India, Ukraine and Brazil to all South East countries, mainly Indonesia, Taiwan and Vietnam and Middle East. IMAGE 3- SUNFLOWER MEAL Sunflower meal is the by-product of the extraction of oil from sunflower seeds. In terms of production, it is the 4th most important oil meal after soybean meal, rapeseed meal and cottonseed meal (Oil World, 2011). A wide variety of products are available on the market, from low-quality straw-like meals to high-quality flours. Sunflower meals can be made from whole or decorticated seeds, and can be mechanically and/or solvent-extracted. The quality of sunflower meal depends on the plant characteristics (seed composition, hulls/kernel ratio, dehulling potential, growth and storage conditions) and on the processing (dehulling, mechanical and/or solvent extraction) / IMAGE 4- CORN GLUTEN MEAL Corn gluten meal (often simply called CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. The gluten here is inexact; there is no true gluten in corn, but simply corn proteins. We can supply CGM from India and USA. / IMAGE 5- SOYA BEAN MEAL Soya Bean Meal - Soybeans are an important global crop, providing oil and protein. The bulk of the crop is solvent-extracted for vegetable oil and then defatted Soya meal is used for animal feed. Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The protein content of the oil extracted soybean meal can vary from 46 to 50% depending on origins of seeds and process. We can supply SBM from India (Normal and Hi-pro), Argentina and Brazil origin. / IMAGE 6- RAPESEED MEAL Rapeseed Meal - The Indian rapeseed crop is grown during the winter or Rabi season. Rapeseed Meal is exported to South East Asian countries like Indonesia, Taiwan and South Korea for poultry feed Mills. Its Profat is 38% max. SUNFLOWER MEAL is also exported from Ukraine to South East Asia destinations. / IMAGE 7- BARLEY Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. / IMAGE 8- WHEAT Wheat is a cereal grain, now cultivated worldwide. This grain is grown on more land area than any other commercial food. Wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. We can supply Milling and Feed wheat from India and Black Sea. / IMAGE 9- WHEAT FLOUR Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "hard" if they have high gluten content and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 26% to 32% wet gluten content and has elastic toughness that holds its shape well once baked. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. We're supplying Indian Wheat flour of High gluten for Aqua feed too. / IMAGE 10- MILLET (BAJRA) The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crop or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high temperature conditions. We can supply Green Millets from India and Red, Yellow, White Millets from Ukraine and Russia. / IMAGE 11- SORGHUM Sorghum refers to the cultivation of species of grasses. These plants are used for grain, fibre and fodder. Sorghum has been for centuries, one of the most important staple food for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle.