10 MIN LONG GRAIN RICE

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  • Country Origin: Greece
IMAGE 1- Greek Parboiled Long Grain Rice (method of parboiling in which the rice is immersed in hot water and steam so all the nutritional values are diffused into the interior of the grain, making the rice tastier and the cooking result fluffy). So the long grain parboiled rice is ready on your plate in just 10 minutes! / IMAGE 2- Greek Parboiled Long Grain Rice of high quality in 4 cooking bags. Parboiling is the method of heat-moisture treatment in which the grain is immersed in hot water and steam so all the nutritional values are diffused into the interior of the grain, while rice becomes tastier and the cooking result fluffy. The cooking bag facilitates because you do not have to follow it during cooking and absorbs the right amount of water when cooking so the rice is always fluffy! So, the long grain parboiled rice is ready on your plate in just 10 minutes / IMAGE 3- The variety of Basmati rice is known as the “queen of flavors” in 4 cooking bags. The cooking bags are extremely useful because you don’t need to watch the rice during cooking and they absorb the right amount of water when cooking so the rice is always fluffy! Agrino carefully selects the best varieties of Basmati from the famous Punjab valley which is oozed by 5 tributaries of Indus River. Rice is a natural material, gluten free, a staple food for half of the world population and also the basis of our diet! Basmati rice contains high levels of selenium c and manganese.