Wild caper

  • Country Origin: Greece
IMAGE 1- Wild caper leaves of Santorini – Glass jar of 90 g DW Capers grow on Greek islands uncultivated. From the plant the immature buds and leaves are harvested during the summer months (late June to late August). They are packed in brine with vinegar in glass jars. Capers and capers leaves add a unique flavor to salads, pasta, white meat and fish dishes. Net Weight : 160 g Drained Weight : 90 g pcs/box : 6 boxes/pallet (Europallet) : 300 boxes/pallet (Industrial) : 390 / IMAGE 2- Wild capers of Santorini – Glass jar of 60 g DW Capers grow on Greek islands uncultivated. From the plant the immature buds and leaves are harvested during the summer months (late June to late August). They are packed in brine with vinegar in glass jars. Capers and capers leaves add a unique flavor to salads, pasta, white meat and fish dishes. Net Weight : 105 g Drained Weight : 60 g pcs/box : 15 boxes/pallet (Europallet) : 300 boxes/pallet (Industrial) : 390