IMAGE 1- Our white condiment was born of the union between cooked grape must and white wine vinegar: this simple marriage creates a delicious balance of flavours, simultaneously sweet and bitter, gentle and fresh, perfect as an alternative to balsamic.
/ IMAGE 2- At the right moment of maturation, we carefully select the sweetest and juiciest fruits: we mix them and leave them to settle to obtain a natural condiment. Only grape must, aged wine vinegar and real fruit purée, processed as minimally as possible, to preserve all of the original characteristics.
Available in the following flavours: fig, pomegranate and cherry. Try them all!