Wine vingar / VINEGAR

  • Country Origin: Italy
IMAGE 1- Produced from white or black grapes left to ferment naturally, our wine vinegar embraces all the tradition of the most ancient methods, from slow fermentation in large wooden barrels over vine-shoots (the traditional Trucciolo system), and the innovation of fast modern fermentation in steel reservoirs (Frings method). We select and bottle only the best quality vinegar, and our two vinegar production lines guarantee accurate checks, resulting in a certified product throughout the whole process.