Soyabean Oil

  • Country Origin: Cyprus
Soyabeans are mostly cultivated in the USA and South America. The soyabeans are crushed to give about 20% soyabean oil and 80% soyameal. The soyabean oil, after refining and deodorisation, is widely used for cooking and salads, and the manufacture of mayonnaise and margarines. It is the most widely used oil, both in the catering industry as well as in households.