SPRINT FRUITS

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  • Country Origin: Hungary
IMAGE 1- SPRINT PITTED SOUR CHERRIES AVERAGE NUTRITIONAL VALUE/100G Energy: kJ/kcal : 230 kJ/54 kcal/100g Protein : 0,9 g Carbohydrate : 11 g of which sugars : 9,0 g Fibre : 1,6 g Fat : 0,4 g of which saturates : 0,1 g Salt : 0,003 g In addition to relieving you of a lot of work, the Sprint Pitted sour cherries also satisfy your fruit needs. They may be prepared as canned cherries, mixed with yoghurt, or used as raw material for pies or soups. Which version would you prefer? IDEAL… for muesli, fruit salad, yoghurt, tarts, pastries and other delicacies: sauce, fruit soup; we can use them for creams, puddings and ice creams. Do not defrost the quick-frozen fruit before preparation and consumption because it can better retain its vitamin content and texture this way. / IMAGE 2- SPRINT HALVED PLUMS AVERAGE NUTRITIONAL VALUE/100G Energy: kJ/kcal : 228 kJ/54 kcal/100g Protein : 0,7 g Carbohydrate : 11,4 g of which sugars : 9,9 g Fibre : 1,4 g Fat : 0,3 g of which saturates : 0,02 g Salt : 0,003 g In addition to relieving you of a lot of work, the Sprint Halved plums also satisfy your fruit needs. They may be prepared as canned plums, mixed with yoghurt, or used for pies or fruit soups. IDEAL… for muesli, fruit salad, yoghurt, tarts, pastries and other delicacies: sauce, fruit soup; we can use them for creams, puddings and ice creams. Do not defrost the quick-frozen fruit before preparation and consumption because it can better retain its vitamin content and texture this way. / IMAGE 3- SPRINT POMEGRANATE AVERAGE NUTRITIONAL VALUE/100G Energy: kJ/kcal : 422 kJ/100 kcal/100g Protein : 1,7 g Carbohydrate : 18,7 g of which sugars : 13,7 g Fibre : 4 g Fat : 1,2 g of which saturates : 0,12 g IDEAL… for muesli, fruit salad, yoghurt, tarts, pastries and other delicacies: sauce, fruit soup; we can use them for creams, puddings and ice creams. Do not defrost the quick-frozen fruit before preparation and consumption because it can better retain its vitamin content and texture this way. / IMAGE 4- SPRINT RASPBERRY AVERAGE NUTRITIONAL VALUE/100G Energy: kJ/kcal : 301 kJ/72 kcal/100 g Protein : 1,2 g Carbohydrate : 11,9 g of which sugars : 4,4 g Fibre : 6,5 g Fat : 0,7 g of which saturates : 0,02 g Salt : 0,003 g IDEAL… for muesli, fruit salad, yoghurt, tarts, pastries and other delicacies: sauce, fruit soup; we can use them for creams, puddings and ice creams. Do not defrost the quick-frozen fruit before preparation and consumption because it can better retain its vitamin content and texture this way.