IMAGE 1- BALSAMIC VINEGAR OF MODENA PGI
Due to its characteristics and the accuracy of its preparation, probably there is not another product that represents Varvello's long experience in vinegar aging so well.
/ IMAGE 2- WHITE AND RED WINE VINEGAR AGED IN WOODEN BARRELS
It is the quality wine vinegar of excellence, obtained from the biological and natural fermentation of selected Italian table wines: white wines from Sicily for the white vinegar, and red wines from Central Italy for the red vinegar.
/ IMAGE 3- APPLE VINEGAR AGED IN BARRIQUES
Born from the double fermentation of Italian apple juice. Subsequently matured in barriques, it has a particularly delicate taste with notes of honey, wood and its tenuous acidity is associated with the richness of its purifying and toning properties.
/ IMAGE 4- WHITE CONDIMENT
A real "King" of seasonings: a precious blend of white Sicilian wine vinegar aged in oak barrels and concentrated grape must.
/ IMAGE 5- BALSAMIC VINEGAR OF MODENA PGI AND WINE VINEGAR IN GLASS BOTTLE
Balsamic Vinegar of Modena PGI
If you think that wisdom is found only in books, you are wrong. This Balsamic Vinegar of Modena PGI, aged in oak barrels and barriques, is the result of a skilful blend of vinegar and the cooked must of Sangiovese and Lambrusco grapes.
/ IMAGE 6- GLASSA-CREMA CONDIRÈ
Excellence of ingredients, consistency, aromas, body and imagination. This sweet and sour cream has all the numbers to excite the chefs and their ability to create sauces of particular density and combinations as bold as they are exquisite.