IMAGE 1- BALSAMIC VINEGAR OF MODENA PGI
A specialty with origins as distant as they are noble. Born from the happy union of the wine vinegar of our production with the selected cooked grape must, it is enriched by a long maturation in the new vinegar plant in Bastiglia, in the province of Modena.
/ IMAGE 2- RED AND WHITE WINE VINEGAR
It is a wine vinegar made from Italian wines through a biological and natural fermentation system.
/ IMAGE 3- APPLE VINEGAR
A vinegar with a double soul since it was born from the double fermentation of Italian apple juice.
/ IMAGE 4- DECOLOURED WINE VINEGAR
This wine vinegar is ideal for the preparation of pickled dishes (in particular, those based on fish), thanks to its characteristic that, on the one hand preserves the colour of the food with which it comes in contact, and on the other it enhances all the flavours.