Balsamic Vinegar of Modena

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  • Country Origin: Italy
IMAGE 1- Balsamic Vinegar of Modena PGI – Aged 5 grapes density % cooked grape must Taste and characteristics – Classic and traditional taste, smooth and creamy – 100% natural – Very high density 1.33 g/l – Cooked grape must 73% – 3 years aged barrique / IMAGE 2- Balsamic Vinegar of Modena PGI – Puro Modena Barrique 5 grapes density % cooked grape must Taste and characteristics – Intense with fruity notes of vanilla and typical aroma of the Lambrusco wine – 100% natural – Very high density 1.32 g/l – Lambrusco cooked grape must 70% – 12 months aged barrique – 100% Lambrusco grapes – 100% Modena Certified / IMAGE 3-Balsamic Vinegar of Modena PGI – Puro Modena Barrique 5 grapes density % cooked grape must Taste and characteristics – Intense with fruity notes of vanilla and typical aroma of the Lambrusco wine – 100% natural – Very high density 1.32 g/l – Lambrusco cooked grape must 70% – 12 months aged barrique – 100% Lambrusco grapes – 100% Modena Certified / IMAGE 4-Balsamic Vinegar of Modena PGI – Aged 4 grapes density % cooked grape must Taste and characteristics – Smooth and gentle with wood taste – 100% natural – Medium density 1.16 g/l – Cooked grape must 45% – 3 years aged barrique / IMAGE 5- Balsamic Vinegar of Modena PGI – Puro Modena 4 grapes density % cooked grape must Taste and characteristics – Smooth and gentle with wood taste – 100% natural – Medium density 1.16 g/l – Lambrusco cooked grape must 45% – 6 months aged barrique – 100% Lambrusco grapes – 100% Modena Certified / IMAGE 6- Balsamic Vinegar of Modena PGI 4 grapes density % cooked grape must Taste and characteristics – Great harmony, concentrated and deep, important organoleptic depth – 100% natural – Medium density 1.20 g/l – Cooked grape must 50% – 2 months aged / IMAGE 7- Balsamic Vinegar of Modena PGI – Organic 3 grapes density % cooked grape must Taste and characteristics – Complex, dense and harmonic – 100% natural – Medium density 1.13 g/l – Cooked grape must 33% / IMAGE 8- Aceto Balsamico di Modena IGP - 3 grappoli 250ml Aceto Balsamico di Modena IGP - 3 grappoli 500ml Balsamic Vinegar of Modena PGI 3 grapes density % cooked grape must Taste and characteristics – Complex, dense and harmonic taste – 100% natural – Medium density 1.13 g/l – Cooked grape must 33%