IMAGE 1- Raw milk Tilsiter Switzerland
The classic among the semi-hard cheeses – straightforward, honest, delicious
Produced in the Cantons of Thurgau, St.Gallen and Zurich and popular far beyond the country’s borders, this speciality is one of the classics among the Swiss cheese varieties. In the small family-run cheese dairy businesses, the milk producers and the cheesemakers know one another personally, which is indispensable for ensuring top quality. The fresh milk is supplied and processed daily. Continuous quality inspections from milk delivery to the market-ready cheese guarantee the full delight of the Tilsiter Switzerland.