Cocoa

Cocoa Ingredients
  • Country Origin: Peru
IMAGE 1- Cocoa Beans Scientific Name : Theobroma Cacao L. Origin Pucallpa, Perú PackagingWeight Jute Sack65 kg / IMAGE 2- Cocoa Mass Scientific Name : Theobroma Cacao L. Origin Pucallpa, Perú. PackagingWeight PE Bag + Box25kg block in a PE Bag+Box / IMAGE 3- Cocoa Nibs Scientific Name : Theobroma Cacao L. Origin Pucallpa, Perú. PackagingWeight Doypack250 g to 2 kg Pouch250 g to 2 kg Stand Up Pouch250 g to 2 kg PP Bag5 kg to 50 kg / 25 lb to 50 lb / IMAGE 4- Cocoa Butter Scientific Name : Theobroma Cacao L. Origin Pucallpa, Perú. PackagingWeight PE Bag + Box25kg block in a PE Bag+Box / IMAGE 5- Cocoa Powder Scientific Name : Theobroma cacao L. Origin Pucallpa, Peru PackagingWeight Doypack250 g to 2 kg Pouch250 g to 2 kg Stand Up Pouch250 g to 2 kg PP Bag5 kg to 50 kg / 25 lb to 50 lb