IMAGE 1- Safeena Pure Basmati Sella
Safeena Pure Basmati Sella is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. The rice is briefly steamed to ensure that all of the nutrients kept in each grain. After this process, the rice turns "golden".
/ IMAGE 2- Safeena Super Basmati Rice
Every dish you create turns into a gourmet delight when you choose the rich flavour of Safeena Super. This versatile and long, fine grain rice has the perfect texture for a flavourful pulao, fried rice, everyday steamed rice or even a creamy kheer - all fit for a King.
/ IMAGE 3- Ocean Pearl Rozana Basmati Rice
Enjoy Ocean Pearls new Rozana basmati Rice, The perfect introduction to cooking with rice. We have worked really hard to create delicious, easy, versatile rice that is perfect for all dishes. Whether it’s a scrummy chilli con carne, a simple chicken curry, or even a quick and easy meal for the kids, Ocean Pearls Rozana is perfect for them all.
/ IMAGE 4- Ocean Pearl’s Jhalak Rice
The excellence of this unique rice comes from the unrivalled climate of the region, prefect for nourishing the exquisite long grains, creating a fluffiness and aroma which when cooked knows no equal.
/ IMAGE 5- Ocean Pearl Classic Basmati Rice
Ocean Pearl Classic’s lusciously long grains look incredible on the plate and always stand out regardless of the ingredients you combine them with. Its’ a grain that adapts well to any recipe but particularly suitable to biryanis where rice is at the heart of the dish.
/ IMAGE 6- Ocean Pearl Golden Sella
Ocean Pearl Golden Sella Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden colour. The versatility of the grain and its ability to absorb flavours makes it perfect for elegant cuisine. Ocean Pearl Sella measures up in other ways too: the elongation of the grain adds to the visual beauty of the dish.
/ IMAGE 7- Ocean Pearl Basmati Rice
The Chef’s choice, Ocean Pearl Basmati Rice, with its rich aroma, superb flavour, perfect form and white luster makes even steamed rice a delicious, aromatic work of art. Each grain is aged to perfection, reviving the splendour of royal, heritage cuisine.