Pesto / Sugo

5ce91783fff88e0f04d44573
  • Country Origin: Germany
IMAGE 1- La Passata 7% VAT plus shipping costs Passed cherry tomatoes (420g) La Passata is the basis of many dishes of classic Italian cuisine. For this, as is customary for the preparation of the traditional passata, we only use fully ripe, sun-ripened Pomodorini (cherry tomatoes), which taste particularly sweet and aromatic, the perfect basis! Due to the traditional production process, the AMODEO Passata is particularly viscous; in several steps, a lot of water and the natural acidity of the tomato are extracted from the tomatoes before the tomatoes are then cooked for several hours. This is the only way to create the intense taste and viscous consistency of our Passata. This viscous consistency is essential for Nonna Rosina's kitchen. Of course, it does not require the addition of sugar or flavorings. Depending on the taste, the passata is used together with spices, peperoncini , mountain oregano to prepare countless sugos, for example, together with Il Melanzane for "La Pasta alla Norma", in Crucoli especially liked to combine with anchovies! Important for the preparation: the longer the passata is cooked, the more intense the taste. With Nonna Rosina the pan with the passata is often on the stove for several hours on a low flame to achieve a particularly intense tomato aroma! This is how real nonna style works! Made in Italy, 100% Italian ingredients! Without the addition of dyes and preservatives. Store cool after opening and consume within three days. Ingredients: tomatoes (99%), fresh basil, salt. / IMAGE 2- Pesto di Pomodori 190g 7% VAT plus shipping costs Pesto made from dried tomatoes, walnuts, Grana Padano, dried ricotta and basil with extra virgin olive oil. Pesto made from dried tomatoes, walnuts, Grana Padano, dried ricotta and basil with our extra virgin olive oil. Only high quality Italian products are carefully processed at the Pesto di Pomodori. A secret of the distinctive taste lies in the combination of different types of cheese. In addition to Grana Padano, which has matured for at least 18 months, a dried ricotta is processed. This ricotta is handmade by a farmer friend in the high mountains of Calabria and blends perfectly with the tart taste of the walnuts. AMODEO's extra virgin olive oil is also used in this product . The tomato pesto is very versatile. It can be used as a spread on rustic bread, but due to its complex taste it also goes well with grilled fillet of beef. Made in Italy, 100% Italian ingredients! Without the addition of dyes and preservatives. Store cool after opening and consume within three days. Ingredients: Dried tomatoes (36%), extra virgin olive oil, Grana Padano , walnuts , dried ricotta , garlic, pepper, sea salt, acidity regulator: citric acid.